Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Chai Lay Ching"'
Autor:
Thong Kwai Lin, Chai Lay Ching, Cher Lin Ooi, A. Hamid A. Hadi, Mahmood Ameen Abdulla, Nura Suleiman Gwaram, Hapipah Mohd Ali, Hamid Khaledi
Publikováno v:
Molecules, Vol 17, Iss 5, Pp 5952-5971 (2012)
A series of Schiff bases derived from 2-acetylpyridne and their metal complexes were characterized by elemental analysis, NMR, FT-IR and UV-Vis spectral studies. The complexes were screened for anti-bacterial activity against Methicillin-resistant St
Externí odkaz:
https://doaj.org/article/c0b6b64d43f3458687a7ef81aa7ff6ea
Publikováno v:
In Fungal Biology November 2024 128(7):2197-2206
Publikováno v:
In LWT 1 May 2024 199
Autor:
Nur Hidayah, Jamaludin, Abdul Razis, Ahmad Faizal, Jambari, Nuzul Noorahya, Chai, Lay Ching, You, Lijun, Sanny, Maimunah
Publikováno v:
In Food and Chemical Toxicology March 2024 185
Akademický článek
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Autor:
Lye, Ying Ling, Bong, Chui Wei, Lee, Choon Weng, Zhang, Rui Jie, Zhang, Gan, Suzuki, Satoru, Chai, Lay Ching
Publikováno v:
In Science of the Total Environment 20 October 2019 688:1335-1347
Autor:
Khamis, Al-Dhafri S.1,2 (AUTHOR), Chai, Lay Ching1 (AUTHOR)
Publikováno v:
International Journal of Analytical Chemistry. 8/30/2021, p1-8. 8p.
Publikováno v:
In Biomedical and Environmental Sciences October 2015 28(10):751-764
Publikováno v:
Applied Biochemistry and Biotechnology. 194:4319-4332
The majority of pathogenic microorganisms have developed resistance to commercial antibiotics. It causes the risk of illness relapse with current antimicrobial therapy regimens; additional and/or different antibacterial drugs are needed to treat dise
Publikováno v:
In Food Control July 2013 32(1):19-24