Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Chahrazed Boutekedjiret"'
Publikováno v:
Journal of Essential Oil Research. 29:420-429
Response surface methodology (RSM) was used for the first time to investigate the efficiency of a new process developed in our laboratory: Microwaves Steam Distillation (MSD) on the oregano essential oil extraction. The selected parameters are steam
Publikováno v:
Green Chemistry and Sustainable Technology ISBN: 9789811338090
This chapter presents a complete picture of current knowledge on recent developments of extraction techniques of essential oils’ source of terpenes and their use not only in food ingredients as aromas, antioxidants or antimicrobials but also as syn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db432c4c79fb2b67fd55d5099647fd75
https://doi.org/10.1007/978-981-13-3810-6_7
https://doi.org/10.1007/978-981-13-3810-6_7
Autor:
Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
Autor:
Amina Hellal, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian, Farid Chemat, Chahrazed Boutekedjiret
Publikováno v:
Green Food Processing Techniques
Farid Chemat; Eugene Vorobiev. Green Food Processing Techniques, Elsevier, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00013-6⟩
Farid Chemat; Eugene Vorobiev. Green Food Processing Techniques, Elsevier, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00013-6⟩
International audience; Essential oils (EOs) are widely used in the perfume, cosmetic, pharmaceutical, agricultural, and food industries. These have long been recognized since antiquity to possess biological activities, including antioxidant, antibac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e039a5cd8a52751cd934b42df18984
https://hal.inrae.fr/hal-03136385
https://hal.inrae.fr/hal-03136385
Publikováno v:
Resource-Efficient Technologies
Resource-Efficient Technologies, Elsevier, 2017, 3 (3), pp.252-262. ⟨10.1016/j.reffit.2017.08.007⟩
Resource-Efficient Technologies, Vol 3, Iss 3, Pp 252-262 (2017)
Resource-Efficient Technologies, Elsevier, 2017, 3 (3), pp.252-262. ⟨10.1016/j.reffit.2017.08.007⟩
Resource-Efficient Technologies, Vol 3, Iss 3, Pp 252-262 (2017)
International audience; In this study, an original and green procedure of processing waste of the citrus fruits was developed using the concept of bio-refinery, innovative techniques “ultrasound”and “micro-wave”, and a green sol- vent “limo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32215f72d194b3f78e3f63531c9e9369
https://hal.inrae.fr/hal-03132976
https://hal.inrae.fr/hal-03132976
Publikováno v:
Acta Horticulturae. :207-214
Le but de cette etude est la mise au point d'un nouveau procede d'extraction d'huile essentielle assiste par micro ondes et sa comparaison avec le procede d'extraction par entrainement a la vapeur d'eau conventionnel. Pour ce faire, l'huile essentiel
Publikováno v:
Journal of Essential Oil Bearing Plants. 12:144-154
In order to study the process of extraction of the essential oil of Tymus numidicus kabylica extracted by steam distillation, kinetic studies as well as an optimization of the operating conditions were achieved. The optimization was carried out by a
Publikováno v:
Journal of Chromatography A. 1210:229-233
Steam distillation (SD) is routinely used by analysts for the isolation of essential oils from herbs, flowers and spices prior to gas chromatographic analysis. In this work, a new process design and operation for an improved microwave steam distillat
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1562-1566
BACKGROUND: To find natural compounds with insecticidal properties which could be an alternative to synthetic insecticides, oregano essential oil was tested against the insect Rhizopertha dominica devastating stored cereals. RESULTS: Oregano oils wer
Publikováno v:
Journal of Essential Oil Bearing Plants. 11:397-405
Essential oils of thyme (Thymus numidicus (Poiret)) from Algeria were isolated by steam distillation, analysed by gas chromatography coupled with the mass spectrometry (GC-MS) and investigated for their insecticidal activities against Rhizopertha dom