Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chaharovskyi, O."'
JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS.
Autor:
Chaharovskyi, O.1 uaach@chr-hansen.com, Tkachenko, N.1 nataliya.n2013@gmail.com, Didukh, E.2 ed.didukh@gmail.com, Anichin, V.3 anichinvv@gmail.com
Publikováno v:
Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p66-74. 9p.
Autor:
TKACHENKO, N. A.1 nataliya.n2013@gmail.com, CHAHAROVSKYI, O. P.1 uaach@chr-hansen.com, DIDUKH, E. G.1 ed.didukh@gmail.com
Publikováno v:
Grain Products & Mixed Fodder's. Mar2023, Vol. 23 Issue 1, p29-35. 7p.