Los impactos a la salud coorelados al consumo de aceite de coco

Autor: Maia, Geisa Priscilla Araújo Gomes, Plácido, Geovana Rocha, Dutra, Juliete Martins, Brito, Igor Souza de, Chagas, Pauleane Pereira, Faria, Amanda Barbosa de

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e38973538
Research, Society and Development; Vol. 9 Núm. 7; e38973538
Research, Society and Development; v. 9 n. 7; e38973538
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Coconut oil is obtained from the pulp of fresh ripe coconut and can be extracted in different ways; either by artisanal, solvent or mechanical extraction. Unlike other vegetable oils, this one has a high content of medium chain fatty acids, which rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::32abfcd23e3219fb35d095e46fe3f1a8
https://rsdjournal.org/index.php/rsd/article/view/3538