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Autor:
Tkachenko, N.1 nataliya.n2013@gmail.com, Chagarovskyi, O.2 uaach@chr-hansen.com, Dets, N.3 dets.nadin@gmail.com, Sevastyanova, E.4 elena.vladimirovn.sevastyanova@gmail.com, Lanzhenko, L.5 lanjenko87@gmail.com
Publikováno v:
Food Science & Technology (2073-8684). 2017, Vol. 11 Issue 4, p90-102. 13p.