Výsledky vyhledávání - "Chafika Guemidi"

Antioxidant potential, lipid profile and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L

Autor: Chafika Guemidi, Djamal Ait Saada, Ouiza Ait Chabane, Mahfuz Elmastas, Ramazan Erenler, Mustafa Abdullah Yilmaz, Abbas Tarhan, Salah Akkal, Haroune Khelifi

This study aims to quantify and identify phenolic compounds in the hydroethanolic extract of Mentha piperita L. harvested in the Algerian Sahara by colorimetric and LC-MS/MS analysis, assess its antioxidant capacity by DPPH and ABTS assays and examin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3d513e98151985a0e72cf091034624d
https://doi.org/10.21203/rs.3.rs-2821412/v1

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Antimicrobial effects of the phenolic compounds of Mentha piperita L on Streptococcus thermophilus and Lactobacillus bulgaricus and impacts on the quality of an alicament steamed yoghurt

Autor: null Ouiza Ait Chabane, null Djamal Ait Saada, null Sara Bensoula, null Mouna Moulay, null Ismahene Ghomri, null Chafika Guemidi

Publikováno v: South Asian Journal of Experimental Biology. 11:646-666

This study contributes to the evaluation of the antibacterial effect of hy-droethanolic extract of peppermint (Mentha piperita L.) rich in phenolic compounds on the growth of reference bacterial strains Streptococcus ther-mophilus (ATCC19258) and Lac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c21e8106692d667d4aa61c4cce742cb5
https://doi.org/10.38150/sajeb.11(6).p646-666

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