Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chafiaa Bessai"'
Autor:
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 638 (2023)
This study deals with drying properties and focuses on the drying kinetics of potato peels (PP) by two processes, namely convection drying (CD) at various temperatures (40, 60, 80, 100, and 120 °C) and microwave drying (MD) at different powers (200,
Externí odkaz:
https://doaj.org/article/eabfec5ab53d42fbad7f2876e445dfed
