Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chafiaa, Mazri"'
Autor:
Kornecki, Jakub F., Carballares, Diego, Morellon-Sterling, Roberto, Siar, El Hocine, Kashefi, Saeid, Chafiaa, Mazri, Arana-Peña, Sara, Rios, Nathalia S., Gonçalves, Luciana R.B., Fernandez-Lafuente, Roberto *
Publikováno v:
In Process Biochemistry August 2020 95:288-296
Publikováno v:
Asian Journal of Applied Science and Engineering. 7:71-78
The manufacture of cheese based on goat's milk is a traditional practice using the fig tree latex. The objective of this paper is to study the possibility of substituting rennet with ficin as a vegetable coagulant milk and its characterization. In ad
Publikováno v:
International Dairy Journal. 24:8-12
Kinetic parameters for pressure-induced denaturation of immunoglobulin G (IgG) in skim milk, rennet whey and phosphate buffer were determined over the pressure range 450–700 MPa at 20 °C. Denaturation of IgG was estimated by the loss of reactivity
Publikováno v:
European Food Research and Technology. 234:813-819
The effect of high-pressure treatment on denaturation of β-lactoglobulin and α-lactalbumin in skimmed milk, whey, and phosphate buffer was studied over a pressure range of 450–700 MPa at 20 °C. The degree of protein denaturation was measured by
Publikováno v:
Journal of Dairy Science. 95:549-557
Lactoferrin and lactoperoxidase are whey proteins with biological properties that may provide health benefits to consumers. These properties are vulnerable to potentially denaturing conditions during processing. High-pressure treatment is an appealin