Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Chafer, M"'
Autor:
Chafer, M., Osório, J. H., Dhaybi, A., Ravetta, F., Amrani, F., Delahaye, F., Debord, B., Cailteau-Fischbach, C., Ancellet, G., Gérôme, F., Benabid, F.
We report on two types of Raman laser sources emitting in the near and middle ultraviolet spectral ranges by the use of a solarization-resilient gas-filled inhibited-coupling (IC) hollow-core photonic-crystal fiber (HCPCF) with record low transmissio
Externí odkaz:
http://arxiv.org/abs/2108.11327
Autor:
Chafer, M., Osório, J.H., Dhaybi, A., Ravetta, F., Amrani, F., Delahaye, F., Debord, B., Cailteau-Fischbach, C., Ancellet, G., Gérôme, F., Benabid, F.
Publikováno v:
In Optics and Laser Technology March 2022 147
Autor:
Debord, B., Amsanpally, A., Chafer, M., Baz, A., Maurel, M., Blondy, J. M, Hugonnot, E., Scol, F., Vincetti, L., Gerome, F., Benabid, F.
The advent of photonic bandgap (PBG) guiding hollow- core photonic crystal fiber (HC-PCF) sparked the hope of guiding light with attenuation below the fundamental silica Rayleigh scattering limit (SRSL) of conventional step-index fibers. Unfortunatel
Externí odkaz:
http://arxiv.org/abs/1610.01513
Publikováno v:
In LWT - Food Science and Technology June 2017 79:60-69
Publikováno v:
In Biological Control May 2016 96:108-119
Publikováno v:
In Food Hydrocolloids June 2015 48:84-93
Akademický článek
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Publikováno v:
In LWT - Food Science and Technology December 2011 44(10):2273-2280
Publikováno v:
Europhoton
Europhoton, Aug 2020, Prague, Czech Republic. pp.Th-M1.5
Europhoton, Aug 2020, Prague, Czech Republic. pp.Th-M1.5
International audience; Generation of sub-Doppler spectral lines in compact devices is very useful in bringing functionalities such as laser-frequency stabilization, slow light application or quantum sensing to a wider and friendlier use. An all-fibe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ef76b02415a74429ed0580a0eba01d91
https://hal.archives-ouvertes.fr/hal-03008933/document
https://hal.archives-ouvertes.fr/hal-03008933/document
Publikováno v:
In Food Research International 2003 36(1):35-41