Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Chaetomium globosum DX-THS3"'
Publikováno v:
In Process Biochemistry December 2021 111 Part 2:227-232
Publikováno v:
In International Journal of Biological Macromolecules 15 September 2020 159:782-792
Autor:
Du, Liangqing1 (AUTHOR), Gao, Boliang1 (AUTHOR), Liang, JinFeng1 (AUTHOR), Wang, Ya1 (AUTHOR), Xiao, Yiwen1 (AUTHOR), Zhu, Du1,2 (AUTHOR) zhudu12@163.com
Publikováno v:
3 Biotech. 2/6/2020, Vol. 10 Issue 3, p1-8. 8p.
Licorice straw was used for the first time as a medium for glycyrrhetic acid 3-O-mono-β-D-glucuronide (GAMG) and lignocellulosic enzyme production via solid-state fermentation (SSF) of endophytic fungus Chaetomium globosum DX-THS3. Under optimal fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15be69f65e9a81f7e7eba223a5f8af50
https://doi.org/10.21203/rs.3.rs-563893/v1
https://doi.org/10.21203/rs.3.rs-563893/v1
Publikováno v:
3 Biotech. 10
Glycyrrhetinic acid monoglucuronide (GAMG) is a novel and low-calorie sweetener that is widely applied in the food industry. This study aimed to enhance the production of fungal β-d-glucuronidase (GUS) via a novel fermentation technique by evaluatin
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-14 (2021)
Abstract Glycyrrhetic acid 3-O-mono-β-d-glucuronide (GAMG) as an important derivative of glycyrrhizin (GL) shows stronger biological activities and higher sweetness than GL. The biotransformation process is considered as an efficient strategy for GA
Externí odkaz:
https://doaj.org/article/1f78b0adf8124e2c9ba950fb95ffa7a3
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-14 (2021)
Glycyrrhetic acid 3-O-mono-β-d-glucuronide (GAMG) as an important derivative of glycyrrhizin (GL) shows stronger biological activities and higher sweetness than GL. The biotransformation process is considered as an efficient strategy for GAMG produc
Akademický článek
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Autor:
El-Far, Shaymaa Wagdy1 (AUTHOR), Al-Saman, Mahmoud A.2 (AUTHOR), Abou-Elazm, Fatma I.3 (AUTHOR), Ibrahim Shebl, Rania4 (AUTHOR), Abdella, Asmaa2 (AUTHOR) asmaa.abdelaal@gebri.usc.edu.eg
Publikováno v:
Microbiology Research. Dec2024, Vol. 15 Issue 4, p1993-2006. 14p.
Autor:
Hu, Yingping1 (AUTHOR) hyp111419@126.com, Lu, Guodong2,3 (AUTHOR) gdlufafu@163.com, Lin, Dongmei3,4 (AUTHOR) lhljuncao@fafu.edu.cn, Luo, Hailin3,4 (AUTHOR), Hatungimana, Mediatrice1,5 (AUTHOR) mediatunga@gmail.com, Liu, Bin4,6 (AUTHOR) 000q080003@fafu.edu.cn, Lin, Zhanxi3,4 (AUTHOR) 000q080003@fafu.edu.cn
Publikováno v:
Microbiology Research. Jun2024, Vol. 15 Issue 2, p972-993. 22p.