Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chae-Min Han"'
Publikováno v:
Foods, Vol 10, Iss 4, p 746 (2021)
Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2
Externí odkaz:
https://doaj.org/article/e49a00b4539249baa00c385f106c55c0
Publikováno v:
Journal of Crop Science and Biotechnology. 26:359-367
Publikováno v:
Cereal Chemistry. 98:1259-1270
Autor:
Chae Min Han
Publikováno v:
Comparative Japanese Studies. 51:131-152
Autor:
Chae-Min Han
Publikováno v:
The Japanese Language and Literature Association of Daehan. :199-218
Publikováno v:
Foods, Vol 10, Iss 746, p 746 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2