Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chae-Man Choi"'
Autor:
Sam Ju Chung, Hyun Jung Kim, Kwon Jung, Ae Sook Park, Young Sook Hwang, Chae Man Choi, Jung Hun Kim
Publikováno v:
Journal of the Society of Cosmetic Scientists of Korea. 40:331-339
Chae Man Choi, Sam Ju Chung, Ae Sook Park, Hyun Jung Kim, Jung Hun Kim, and Kwon JungCosmetics Research Team, Food and Drug Department, Seoul Metropolitan Goverment Research Institute of Public Healthand Environment, Janggoonmaeul 3 gil 30, Gwacheon-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bd6b1bb84e3f3cd4c422f71c6bf4333
https://doi.org/10.15230/scsk.2014.40.4.331
https://doi.org/10.15230/scsk.2014.40.4.331
Autor:
Mi Sun Hong, Hyun Jung Kim, Chae Man Choi, Young Zoo Chae, Hwa Soon Kim, Jung Hun Kim, Yun-Jung Lee
Publikováno v:
Journal of the Society of Cosmetic Scientists of Korea. 39:241-249
Mi Sun Hong, Yun Jung Lee, Hwa Soon Kim, Hyun Jung Kim, Jung Hun Kim, and Young Zoo ChaeSeoul Metropolitan Goverment Research Institute of Public Health and Environment, Janggoonmaeul 3 gil 30, Gwacheon-si, Gyeonggi-do 427-070, Korea(Received April 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::126b826a3757ad95052eb51e950e7619
https://doi.org/10.15230/scsk.2013.39.3.241
https://doi.org/10.15230/scsk.2013.39.3.241
Autor:
Sung-Kyu Park, Tae Rang Kim, Young Hee Choi, Jung Hun Kim, Chae Man Choi, Ki Hwan Park, Young Zoo Chae, Mi Ra Jang, Eun-Hee Kim, In Sook Hwang, Moo Sang Kim, Ki Young Han, In Sil Yu
Publikováno v:
Journal of Applied Biological Chemistry. 56:29-35
This study was performed to analyze 48 kinds of pesticide residues using gas chromatography (GC)/nitrogen phosphorous detector, GC/micro electron capture detector, GC/mass selective detector, and high performance liquid chromatograph/diode array dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::138597464beac46c54743d8fac194113
https://doi.org/10.3839/jabc.2013.006
https://doi.org/10.3839/jabc.2013.006
Autor:
Eun-Hee Kim, Young-Zoo Chae, In-Sook Hwang, Moo-Sang Kim, Young-Ho Seo, Chae-Kyu Hong, Bu-Chuhl Choi, Mi-Ra Jang, Young-Sook Hwang, Su-Jeong Choi, Chae-Man Choi, Eun-Jeung Kim
Publikováno v:
Korean Journal of Food Science and Technology. 44:378-381
The monitoring of the uniconazole residual pesticide for agricultural products was conducted by multiclass pesticide multiresidue methods. Samples were collected from June to November, 2011. Uniconazole pesticide was detected in 49 samples from a tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68818ce246b51bc144ad52b0171ce7a4
https://doi.org/10.9721/kjfst.2012.44.3.378
https://doi.org/10.9721/kjfst.2012.44.3.378
Autor:
Chae-Kyu Hong, Eun-Hee Kim, Jung-Hun Kim, Hyun-Kyung Moon, Tae-Rang Kim, Young-Zoo Chae, Mi-Ra Jang, In-Sook Hwang, Moo-Sang Kim, Chae-Man Choi, Dong-Hyun Yuk
Publikováno v:
The Korean Journal of Pesticide Science. 16:21-27
Dietary exposure assessment by ages was performed in this study using pesticide residues data examined in vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable intakes for Seoulites which were obtained after analysing the Kore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90b2112702819c423ff88a3d3afa42f5
https://doi.org/10.7585/kjps.2012.16.1.021
https://doi.org/10.7585/kjps.2012.16.1.021
Publikováno v:
Journal of Food Hygiene and Safety. 27:24-29
A total of 187 samples of leafy vegetables and fruits were acquired at traditional markets anddepartment stores in Seoul, Korea. Samples were tested for microorganism distributions and for the presence of patho-genic bacteria. The aerobic mesophilic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb1b466b4b59b19392e18cdee6dd6d62
https://doi.org/10.13103/jfhs.2012.27.1.024
https://doi.org/10.13103/jfhs.2012.27.1.024
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:1873-1879
This study was conducted to estimate the heavy metal contents of vegetables available on the markets in Seoul area. Concentrations of mercury (Hg), lead (Pb), cadmium (Cd), arsenic (As), chrome (Cr), nickel (Ni), copper (Cu), and zinc (Zn) were measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f747335fe4ab0069975aa5b6bfb403d
https://doi.org/10.3746/jkfn.2010.39.12.1873
https://doi.org/10.3746/jkfn.2010.39.12.1873