Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chae Young Hong"'
Autor:
Chae Young Hong, Yeon Jae Jo, Min Young Kim, Mi Nam Chung, Ehn‐Kyoung Choi, Yun‐Bae Kim, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 11, Pp 4041-4048 (2022)
Abstract This study was conducted to evaluate the biological activities of sweet potato tips and tubers. Antioxidant activity of 2,2‐azino‐bis 93‐ethlbenzothiazoline‐6‐sulphonic acid) diammonium salt (ABTS) and 1,1‐diphenyl‐2‐picrylhy
Externí odkaz:
https://doaj.org/article/806665ac7eca4aba8e9ca85494b2b094
Autor:
Chae Young Hong, Chul Gab Lee, Dong Hwi Kim, Yong Soo Cho, Kweon Young Kim, So Yeon Ryu, Han Soo Song
Publikováno v:
Safety and Health at Work, Vol 11, Iss 4, Pp 485-490 (2020)
Background: Meniscal tears are among the major risk factors for knee osteoarthritis progression. This study aimed to investigate the relationship between meniscal tears and work-related factors in the farming occupation. Methods: The participants inc
Externí odkaz:
https://doaj.org/article/f3a5ac9a479c4cb4baf084fb8fc5a886
Autor:
Ji Won Park, Jeong Hyun Seo, Chae Young Hong, Min Young Kim, Yoon Jeong Lee, A.-Reum Chun, Youn Ri Lee, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This study investigated the physicochemical properties of rice flour suspensions under ultrahigh hydrostatic pressure (UHP) treatment. Rice flour suspensions were subjected to 200, 400, and 600 MPa of pressure for 10 min, and heat treatment was used
Externí odkaz:
https://doaj.org/article/022704adf61e44129a35f5a0a97dae19
Autor:
Hye Won Lee, Chae Young Hong, Yeon Jae Jo, Tae Yong You, Tae Whan Shin, Mi Nam Chung, Jun Soo Lee, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1211-1217
Autor:
Yeon Jae Jo, Junsoo Lee, Tae Yong You, Tae Whan Shin, Ji Eun Kwak, Jeong Hyun Seo, Chae Young Hong, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:725-731
Autor:
Yeon Jae Jo, Ehn-Kyoung Choi, Heon Sang Jeong, Yun-Bae Kim, Chae Young Hong, Jeong Hyun Seo, Junsoo Lee, Seung Tae Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:354-361
Autor:
Han Soo Song, Kweon Young Kim, Yong Soo Cho, Chul Gab Lee, Dong Hwi Kim, So Yeon Ryu, Chae Young Hong
Publikováno v:
Safety and Health at Work, Vol 11, Iss 4, Pp 485-490 (2020)
Safety and Health at Work
Safety and Health at Work
Background Meniscal tears are among the major risk factors for knee osteoarthritis progression. This study aimed to investigate the relationship between meniscal tears and work-related factors in the farming occupation. Methods The participants inclu
Autor:
Yoon Jeong Lee, Min Young Kim, Jeong Hyun Seo, Mi-Nam Chung, Chae Young Hong, Heon Sang Jeong, Hyang Sik Yoon, Junsoo Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:1212-1217
Autor:
Chae Young, Hong, Yeon Jae, Jo, Min Young, Kim, Mi Nam, Chung, Ehn-Kyoung, Choi, Yun-Bae, Kim, Junsoo, Lee, Heon Sang, Jeong
Publikováno v:
Food sciencenutrition. 10(11)
This study was conducted to evaluate the biological activities of sweet potato tips and tubers. Antioxidant activity of 2,2-azino-bis 93-ethlbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical sca
Autor:
Yoon Jeong Lee, Min Young Kim, Junsoo Lee, Jeong Hyun Seo, A.-Reum Chun, Chae Young Hong, Heon Sang Jeong, Youn Ri Lee, Ji Won Park
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This study investigated the physicochemical properties of rice flour suspensions under ultrahigh hydrostatic pressure (UHP) treatment. Rice flour suspensions were subjected to 200, 400, and 600 MPa of pressure for 10 min, and heat treatment was used