Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Chae Eun Park"'
Publikováno v:
Foods, Vol 12, Iss 12, p 2342 (2023)
This study aimed to investigate the effects of different relative humidities (%) on the microbial safety, antioxidant activity, ascorbic acid, fucoxanthin, and tocopherol contents of Undaria pinnatifida sporophyll powder (UPSP) stored for 4 weeks. Th
Externí odkaz:
https://doaj.org/article/f7bdcc0221644b6bbcd8a512fe750d3a
Publikováno v:
Foods, Vol 12, Iss 7, p 1393 (2023)
The physicochemical and oxidative properties of beef sirloin slices heated under atmospheric (101.33 kPa, a vacuum percent of 0%, control) and vacuum (50.8 kPa, 50% and 7.2 Pa, 99.99%) conditions by using an airtight vacuum container were compared. H
Externí odkaz:
https://doaj.org/article/742f6ef1b2e54a2fbc2e5bacf38822bb
Autor:
Hanieh Tajdozian, Hoonhee Seo, Yoonkyoung Jeong, Fatemeh Ghorbanian, Chae-eun Park, Faezeh Sarafraz, Md Abdur Rahim, Youngkyoung Lee, Sukyung Kim, Saebim Lee, Jung-Hyun Ju, Chul-Ho Kim, Ho-Yeon Song
Publikováno v:
Annals of Microbiology, Vol 74, Iss 1, Pp 1-20 (2024)
Abstract Background Antimicrobial resistance is considered one of the greatest threats to human health, according to the World Health Organization (WHO). Gram-negative bacteria, especially carbapenem-resistant Enterobacteriaceae (CRE), have become a
Externí odkaz:
https://doaj.org/article/e982c0f66eda48f191e7fc8586ee2dc7
Autor:
Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman, Nair Chithra Harinarayanan, Chae-Eun Park, Sung-Gil Choi
Publikováno v:
Foods, Vol 13, Iss 8, p 1170 (2024)
Emulsifiers, like egg yolk (EY), are necessary for the formation of mayonnaise, which is an oil-in-water type of colloid. This study aimed to assess the potential of defatted soybean powder treated with supercritical carbon dioxide (DSF) to enhance t
Externí odkaz:
https://doaj.org/article/bf7941538dd94bd381579514daa9de2d
Autor:
Chae-Eun Park, Jin-Gyeong Yoo, Su-Hyun Lee, Yoon-Ha Lee, Ji-Yeon Lee, Mun-Jeong Choi, Soo-Jeong Hwang
Publikováno v:
치위생과학회지, Vol 22, Iss 2, Pp 126-129 (2022)
Background: The problem with current dental hygienist education is that it operates as an education system based on the national examination rather than on a practical basis; thus, graduates have difficulties in practice after obtaining their license
Externí odkaz:
https://doaj.org/article/e187110309054cc3b5d770f6fd4115d7
Publikováno v:
ACS Nano. 17:7539-7549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49966bb5b9af1995fdb28b30448d24a2
https://doi.org/10.1021/acsnano.2c12638
https://doi.org/10.1021/acsnano.2c12638
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2342
This study aimed to investigate the effects of different relative humidities (%) on the microbial safety, antioxidant activity, ascorbic acid, fucoxanthin, and tocopherol contents of Undariapinnatifida sporophyll powder (UPSP) stored for 4 weeks. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::17a230af91a751c06acc1f38aadd6643
Publikováno v:
Small.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f611233df5d9eac2a57b9a58d51847c
https://doi.org/10.1002/smll.202207820
https://doi.org/10.1002/smll.202207820
Autor:
Chae-Eun Park, Syng-Ook Lee
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8503498a114e5211ad3d1223c6a2686e
https://doi.org/10.1007/s10068-023-01279-0
https://doi.org/10.1007/s10068-023-01279-0
Autor:
Chae-Eun Park, Seung-Ik Park
Publikováno v:
Economic and Environmental Geology. 54:615-627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9aed8fcfcfddfb7bea1296269962418
https://doi.org/10.9719/eeg.2021.54.6.615
https://doi.org/10.9719/eeg.2021.54.6.615