Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Chadare, Flora Josiane"'
Autor:
Akakpo, Amandine Dohoue Martinienne, Kolawole, Moustapha Arèmou, Dimobe, Kangbéni, Salako, Kolawolé Valère, Sacla Aide, Edmond, Chadare, Flora Josiane, Agbangla, Clement, Assogbadjo, Achille Ephrem
Publikováno v:
In Trees, Forests and People December 2024 18
Autor:
Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Noukpoakou, Edwige, Chadare, Flora Josiane, Termote, Celine, Amoussa Hounkpatin, Waliou
Publikováno v:
In NFS Journal June 2024 35
Autor:
Chirinda, Ngonidzashe, Abdulkader, Bisan, Hjortsø, Carsten Nico, Aitelkadi, Kenza, Salako, Kolawolé Valère, Taarji, Noamane, Mhada, Manal, Lamdaghri, Zidane, Romanova, Gergana, Assogbadjo, Achille Ephrem, Chadare, Flora Josiane, Saidi, Mwanarusi, Sassi, Maria, Mugonola, Basil, Gogo, Elisha Otieno, Ssekandi, Joseph, Okalany, Emmanuel, Egeru, Anthony, Mshenga, Patience Mlongo, Chfadi, Tarik
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-8, 8p
Autor:
Affonfere, Marius1,2 (AUTHOR), Chadare, Flora Josiane1,2 (AUTHOR) fchadare@gmail.com, Fassinou, Finagnon Toyi Kévin1,2 (AUTHOR), Linnemann, Anita Rachel3 (AUTHOR), Duodu, Kwaku Gyebi4 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 2, p1014-1042. 29p. 2 Charts.
Autor:
Fassinou, Finagnon Toyi Kevin, Agoyi, Eric Etchikinto, Affonfere, Marius, Aide, Edmond Sacla, Assogbadjo, Achille Ephrem, Chadare, Flora Josiane, Luzardo-Ocampo, Ivan
Publikováno v:
Journal of Food Quality.
Kersting's groundnut (Macrotyloma geocarpum, Harms) is a legume crop with nutritional potential in West Africa where it is widely consumed due to its palatability. The present study investigated the physical characteristics, nutritional composition,
Autor:
Affonfere, Marius1,2 (AUTHOR), Chadare, Flora Josiane1,2 (AUTHOR) fchadare@gmail.com, Fassinou, Finagnon Toyi Kévin1,2 (AUTHOR), Talsma, Elise F.3 (AUTHOR), Linnemann, Anita R.4 (AUTHOR), Azokpota, Paulin2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2021, Vol. 9 Issue 7, p3824-3835. 12p.
B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review.
Autor:
Padonou, Sègla Wilfrid, Houngbédji, Marcel, Hounhouigan, Mênouwesso Harold, Chadare, Flora Josiane, Hounhouigan, Djidjoho Joseph
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Aug2023, Vol. 88 Issue 8, p3155-3188, 34p
Autor:
Affonfere, Marius, Chadare, Flora Josiane, Madode, Yann Emeric, Fassinou, Finagnon Toyi Kévin, Keding, Gudrun B., Azokpota, Paulin
Publikováno v:
Engineering Reports; Aug2023, Vol. 5 Issue 8, p1-13, 13p
Autor:
Assogbadjo, Achille Ephrem, Chadare, Flora Josiane, Kakaï, Romain Glele, Fandohan, Belarmain, Baidu-Forson, Joseph Jojo
Publikováno v:
In Agriculture, Ecosystems and Environment 15 August 2012 157:94-99
Autor:
Chadare, Flora Josiane1,2 (AUTHOR) fchadare@gmail.com, Idohou, Rodrigue3,4 (AUTHOR), Nago, Eunice5 (AUTHOR), Affonfere, Marius1 (AUTHOR), Agossadou, Julienne1 (AUTHOR), Fassinou, Toyi Kévin1 (AUTHOR), Kénou, Christel3 (AUTHOR), Honfo, Sewanou3 (AUTHOR), Azokpota, Paulin1 (AUTHOR), Linnemann, Anita R.6 (AUTHOR), Hounhouigan, Djidjoho J.1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Sep2019, Vol. 7 Issue 9, p2781-2795. 15p.