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pro vyhledávání: '"Chadan, R. C."'
Autor:
Hui, Y. H., Ozgül, E., Chadan, R. C., Cocolin, l., Drosinos, E. H., Goddik, L., Rodríguez González, Ana, Toldrá Vilardell, Fidel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
2nd edition
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological an
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca365edc1eea9f9bb3ef140a4ac3ad8d
http://hdl.handle.net/10261/109844
http://hdl.handle.net/10261/109844
