Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chad L. Cox"'
Autor:
Michael M. Swarbrick, Chad L. Cox, James L. Graham, Lotte B. Knudsen, Kimber Stanhope, Kirsten Raun, Peter J. Havel
Publikováno v:
Endocrinology, Diabetes & Metabolism, Vol 6, Iss 1, Pp n/a-n/a (2023)
Abstract Introduction The incretin hormone glucagon‐like peptide‐1 (GLP‐1) slows gastric emptying, increases satiety and enhances insulin secretion. GLP‐1 receptor agonists, such as liraglutide, are used therapeutically in humans to improve g
Externí odkaz:
https://doaj.org/article/51bc77e735b64ecaa01ae8277dfa1e22
Autor:
Michael M. Swarbrick, Chad L. Cox, James L. Graham, Lotte B. Knudsen, Kimber Stanhope, Kirsten Raun, Peter J. Havel
Publikováno v:
Endocrinology, Diabetes & Metabolism. 6
The incretin hormone glucagon-like peptide-1 (GLP-1) slows gastric emptying, increases satiety and enhances insulin secretion. GLP-1 receptor agonists, such as liraglutide, are used therapeutically in humans to improve glycaemic control and delay the
Autor:
Desiree M. Sigala, Bettina Hieronimus, Valentina Medici, Vivien Lee, Marinelle V. Nunez, Andrew A. Bremer, Chad L. Cox, Candice A. Price, Yanet Benyam, Yasser Abdelhafez, John P. McGahan, Nancy L. Keim, Michael I. Goran, Giovanni Pacini, Andrea Tura, Claude B. Sirlin, Abhijit J. Chaudhari, Peter J. Havel, Kimber L. Stanhope
Publikováno v:
Nutrients; Volume 14; Issue 8; Pages: 1648
Nutrients, vol 14, iss 8
Nutrients, vol 14, iss 8
Increased hepatic lipid content and decreased insulin sensitivity have critical roles in the development of cardiometabolic diseases. Therefore, our objective was to investigate the dose-response effects of consuming high fructose corn syrup (HFCS)-s
Autor:
John P. McGahan, Marinelle V. Nunez, Yasser Abdelhafez, Vivien Lee, Valentina Medici, Andrea Tura, Nancy L. Keim, Claude B. Sirlin, Peter J. Havel, Kimber L. Stanhope, Chad L. Cox, Candice A. Price, Abhijit J. Chaudhari, Giovanni Pacini, Desiree M. Sigala, Michael I. Goran, Bettina Hieronimus, Andrew A. Bremer, Yanet Benyam
Publikováno v:
The Journal of Clinical Endocrinology and Metabolism
Context Studies in rodents and humans suggest that high-fructose corn syrup (HFCS)–sweetened diets promote greater metabolic dysfunction than sucrose-sweetened diets. Objective To compare the effects of consuming sucrose-sweetened beverage (SB), HF
Autor:
James L. Graham, Jean-Marc Schwarz, John P. McGahan, Peter J. Havel, Lars Berglund, Nancy L. Keim, Bonnie Hatcher, Steven C. Griffen, Andrew A. Bremer, Kimber L. Stanhope, Chad L. Cox
Publikováno v:
Nutrition & Metabolism, Vol 9, Iss 1, p 68 (2012)
Cox, Chad L; Stanhope, Kimber L; Schwarz, Jean; Graham, James L; Hatcher, Bonnie; Griffen, Steven C; et al.(2012). Consumption of fructose-but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans. Nutrition & Metabolism, 9(1), 68. doi: http://dx.doi.org/10.1186/1743-7075-9-68. Retrieved from: http://www.escholarship.org/uc/item/5qv146hj
Nutrition & Metabolism
Cox, Chad L; Stanhope, Kimber L; Schwarz, Jean; Graham, James L; Hatcher, Bonnie; Griffen, Steven C; et al.(2012). Consumption of fructose-but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans. Nutrition & Metabolism, 9(1), 68. doi: http://dx.doi.org/10.1186/1743-7075-9-68. Retrieved from: http://www.escholarship.org/uc/item/5qv146hj
Nutrition & Metabolism
Background Prospective studies in humans examining the effects of fructose consumption on biological markers associated with the development of metabolic syndrome are lacking. Therefore we investigated the relative effects of 10 wks of fructose or gl
Autor:
James L. Graham, Jean-Marc Schwarz, John P. McGahan, Kimber L. Stanhope, Chad L. Cox, Bonnie Hatcher, Peter J. Havel, Lars Berglund, Steven C. Griffen, Andrew A. Bremer, Nancy L. Keim
Publikováno v:
The Journal of clinical endocrinology and metabolism. 96(12)
Context: Results from animal studies suggest that consumption of large amounts of fructose can promote inflammation and impair fibrinolysis. Data describing the effects of fructose consumption on circulating levels of proinflammatory and prothromboti
Autor:
James L. Graham, Nancy L. Keim, Lars Berglund, Peter J. Havel, Bonnie Hatcher, Steven C. Griffen, Andrew A. Bremer, Kimber L. Stanhope, Chad L. Cox, Jean-Marc Schwarz, John P. McGahan
Publikováno v:
European journal of clinical nutrition
Background/Objectives The results of short-term studies in humans suggest that, compared with glucose, acute consumption of fructose leads to increased postprandial energy expenditure and carbohydrate oxidation and decreased postprandial fat oxidatio
Autor:
Bonnie Hatcher, Steven C. Griffen, Andrew A. Bremer, Lars Berglund, Wei Zhang, James L. Graham, Takamitsu Nakano, Kimber L. Stanhope, Chad L. Cox, Anthony Seibert, Carine Beysen, Marc K. Hellerstein, Peter J. Havel, Ronald M. Krauss, Sally Chiu, Jean-Marc Schwarz, John P. McGahan, Masumi Ai, Katsuyuki Nakajima, Seiko Otokozawa, Nancy L. Keim, Ernst J. Schaefer, Artem Dyachenko
Publikováno v:
The Journal of clinical investigation, vol 119, iss 5
Stanhope, Kimber L; Schwarz, Jean Marc; Keim, Nancy L; Griffen, Steven C; Bremer, Andrew A; Graham, James L; et al.(2009). Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.. The Journal of clinical investigation, 119(5), 1322-1334. doi: 10.1172/JCI37385. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/6c13f8wk
Stanhope, Kimber L; Schwarz, Jean Marc; Keim, Nancy L; Griffen, Steven C; Bremer, Andrew A; Graham, James L; et al.(2009). Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.. The Journal of clinical investigation, 119(5), 1322-1334. doi: 10.1172/JCI37385. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/6c13f8wk
Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To assess the relative effects of these dietary sugars during sustained consumption in humans, overweight and obese subjects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf5d2ee92a86566b11de68967ea5e7c
https://escholarship.org/uc/item/6c13f8wk
https://escholarship.org/uc/item/6c13f8wk
Autor:
Oliver Morgan, Anthony E. Fiore, Thomas H. Taylor, Chad L. Cox, Seema Jain, Laurie Kamimoto, Sonja J. Olsen, Lyn Finelli, Anna M. Bramley, David S. Freedman, Ashley Fowlkes, Paul Gargiullo, Alicia M. Fry, Brook Belay
Publikováno v:
PLoS ONE
PLoS ONE, Vol 5, Iss 3, p e9694 (2010)
PLoS ONE, Vol 5, Iss 3, p e9694 (2010)
BACKGROUND: Severe illness due to 2009 pandemic A(H1N1) infection has been reported among persons who are obese or morbidly obese. We assessed whether obesity is a risk factor for hospitalization and death due to 2009 pandemic influenza A(H1N1), inde