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pro vyhledávání: '"Chad C. Harrell"'
Publikováno v:
Food and Nutrition Sciences. :1255-1259
Gout is one of the most common forms of inflammatory arthritis, affecting over 8 million adults in the US. Individuals with gout are advised to avoid the habitual intake of purine-rich foods such as meats, seafood, purine-rich vegetables, and animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d13828325b048a5dbe6860e882fb76c3
https://doi.org/10.4236/fns.2013.412160
https://doi.org/10.4236/fns.2013.412160
