Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chabanova, O."'
Autor:
Chabanova, O.1 oksana_chabanova17@ukr.net, Vikul, S.2 vizaj_vik@ukr.net, Sharahmatova, T.1 sharahmatova@ukr.net, Bondar, S.3 sergej.nik.bondar@gmail.com, Trubnikova, A.4 sc228004@ukr.net
Publikováno v:
Technology Audit & Production Reserves. 2017, Vol. 5 Issue 3(37), p49-57. 9p.
Autor:
Bondar, S.1 sergej.nik.bondar@gmail.com, Chabanova, O.2 oksana_chabanova17@ukr.net, Sharakhmatova, T.2 sharahmatova@ukr.net, Trubnikova, A.3 sc228004@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2018, Vol. 12 Issue 1, p95-103. 9p.
Autor:
Brião, Vandré Barbosa1 (AUTHOR) 83567@upf.br, Mossmann, Juliane1 (AUTHOR) jefersonpiccin@upf.br, Seguenka, Bruna2 (AUTHOR) 100432@upf.br, Graciola, Samarah3 (AUTHOR) 178902@upf.br, Piccin, Jeferson Steffanello1 (AUTHOR)
Publikováno v:
Membranes. Sep2024, Vol. 14 Issue 9, p191. 18p.
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.
Autor:
Massaut, Khadija Bezerra, dos Santos Pereira, Elisa, Moreira, Angela Nunes, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria
Publikováno v:
Brazilian Journal of Microbiology; Jun2024, Vol. 55 Issue 2, p1735-1744, 10p
Autor:
Chabanova, Oksana1 oksana_chabanova17@ukr.net, Bondar, Sergii2 sergej.nik.bondar@gmail.com, Kotliar, Yevhenii1 yevhenii11@ukr.net, Nedobiychuk, Tatiana3 nedobeychuk@ukr.net, Verkhivker, Yakiv4 yaverkhivker@gmail.com
Publikováno v:
Technology Audit & Production Reserves. 2021, Vol. 3 Issue 3, p34-39. 6p.
Autor:
Grek, Olena1, Pshenychna, Tetiana1, Chubenko, Larisa1, Onopriichuk, Olena1 olena.onopriychuk@gmail.com
Publikováno v:
Ukrainian Food Journal. 2020, Vol. 9 Issue 4, p832-843. 12p.
Publikováno v:
Reproductive Health of Woman; 2023, Vol. 71 Issue 8, p15-22, 8p
Autor:
Кулікова, Д. В.
Publikováno v:
Ecological Safety & Balanced Use of Resources; 2021, Vol. 24 Issue 2, p102-111, 10p
Autor:
Lyudmyla Kuzmych
The global food security landscape is increasingly precarious, with the intricate interplay between water, energy, and food resources becoming more pronounced amid rising scarcity and environmental challenges. As demands for these essential resources
