Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Chaalal, Makhlouf"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 1, Pp 143-154 (2023)
Recently, the primary focus of the food industry lies in replacing synthetic additives with natural ones. Saffron (Crocus sativus) is an agricultural product used by agri-food industries as naturel colorant. The aim objective of the present work was
Externí odkaz:
https://doaj.org/article/55a80b03f8324ddabc0bcebb37adbcc8
Akademický článek
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Autor:
Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 15-30 (2021)
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs. The total phenolic compounds (phenolic, flavonoids, and proanthocyanidin) a
Externí odkaz:
https://doaj.org/article/f2a3a97a27434a0f96a483606f449a15
Autor:
Yahiaoui, Sonia, Kati, Djamel Edine, Chaalal, Makhlouf, Ali, Lamiaa M. A., El Cheikh, Khaled, Depaepe, Goeffrey, Morère, Alain, Menut, Chantal, Bettache, Nadir, Bachir-Bey, Mostapha
Publikováno v:
Wood Science & Technology; May2024, Vol. 58 Issue 3, p1051-1075, 25p
Publikováno v:
In Journal of Ethnic Foods September 2018 5(3):211-219
Autor:
Benchikh, Yassine, Bachir-bey, Mostapha, Chaalal, Makhlouf, Ydjedd, Siham, Kati, Djamel Edine
Publikováno v:
In Green Sustainable Process for Chemical and Environmental Engineering and Science 2023:329-354
Autor:
Yahiaoui, Sonia, Kati, Djamel Edine, Bachir-bey, Mostapha, Otmani, Amar, Cheikh, Khaled El, Morère, Alain, Menut, Chantal, Bettache, Nadir, Chaalal, Makhlouf
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science; Jun2022, Vol. 60 Issue 2, p47-59, 13p
Autor:
Akash, Muhammad Sajid Hamid, Anandraj, Mohankumar, Awasthi, Mukesh Kumar, Bachir-bey, Mostapha, Barbosa, Jhonatas Rodrigues, Benchikh, Yassine, Bera, Achinta, Bezerra, Priscila do N., Binod, Parameswaran, Chaalal, Makhlouf, Chinnasamy, Moganapriya, Cunha, Vânia M.B., da Silva, Marcilene P., de Carvalho, Raul N., Jr, de Sousa, Sérgio H.B., Ferreira, Maria C.R., Garg, Anirban, Gijjapu, Durga Rao, Haider, Kamran, Himshweta, Ibrahim, Muhammad, Jaganathan, Saravana Kumar, Juneja, Shreya, Kamal, Shagufta, Kati, Djamel Edine, Khandelwal, Poonam, Khokhar, Vaishali, Madhavan, Aravind, Mathur, Ritu, Mketo, Nomvano, Nair, Rashmy, Nazal, Mazen Khaled, Nechifor, Marioara, Nithya, Kamaraj, Nomngongo, Philiswa N., Pal, Samir Kumar, Palaniappan, Sathish Kumar, Pandey, Siddharth, Pandey, Ashok, Pathania, Shelly, Paul, Sherely Annie, Pires, Flávia C.S., Rajasekharan, Reshmy, Rathanasamy, Rajasekar, Rawal, Ravindra K., Rehman, Kanwal, Rodríguez Salazar, Marielba de los Ángeles, Sarma, Diganta, Sathish, Asha, Shabbir, Anam, Shrivastava, Rahul, Silva, Ana P. de S. e, Sindhu, Raveendran, Swati, Tanasă, Fulga, Teacă, Carmen-Alice, Thangamuthu, Mohanraj, Trivedi, Shruti, Urbina, Glides Rafael O., Verma, Neelam, Ydjedd, Siham
Publikováno v:
In Green Sustainable Process for Chemical and Environmental Engineering and Science 2023:xi-xvi
Publikováno v:
Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 2, p140-150, 11p
Akademický článek
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