Výsledky vyhledávání - "Chaaban, Nora"

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Can quality replace quantity? Pleasure-driven reduction in red meat consumption

Autor: Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, M., Christiansen, Iben Alber, Jørgensen, Kirstine Flintholm, Kramer, Camilla, Mogensen, Lisbeth, Kristensen, Troels, Therkildsen, M.

Publikováno v: Andersen, B V, Chaaban, N, Vestergaard, M, Christiansen, I A, Jørgensen, K F, Kramer, C, Mogensen, L, Kristensen, T & Therkildsen, M 2023, ' Can quality replace quantity? Pleasure-driven reduction in red meat consumption ', International Agri-Food & Science Circle 2023, Aarhus, Denmark, 10/05/2023-11/05/2023 .

Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Speech given at Eurosense.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27a25f8afc026e7a987686c5ba8fb170
https://pure.au.dk/portal/da/publications/can-quality-replace-quantity-pleasuredriven-reduction-in-red-meat-consumption(61761cb0-5fc4-4b4d-873b-32567caed0f5).html

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GrOBEat Grass-fed organic beef for sustainable eating

Autor: Therkildsen, Margrethe, Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, Mogens, Mogensen, Lisbeth, Flintholm, Kirstine, Iben Alber Christiansen

Publikováno v: BASE-Bielefeld Academic Search Engine
Therkildsen, M, Andersen, B V, Chaaban, N, Vestergaard, M, Mogensen, L, Flintholm, K & Christiansen, I A 2022, ' GROBEAT: Grass-fed organic beef for sustainable eating ', Food Festival, Aarhus, 02/09/2022-04/09/2022 .

I forskningsprojektet GrOBEat udvikler vi en bæredygtig strategi for den økologiske oksekødsproduktion til fremtidens forbruger, hvor kvalitet erstatter kvantitet.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c5eacfffe27e14549668b90b1b07459
https://orgprints.org/id/eprint/45623/

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Bæredygtig kødproduktion:fra økologisk mælkeproduktion

Autor: Therkildsen, Margrethe, Andersen, Barbara Vad, Chaaban, Nora, Vestergaard, Mogens, Mogensen, Lisbeth, Flintholm, Kirstine, Iben Alber Christiansen

Publikováno v: Therkildsen, M, Andersen, B V, Chaaban, N, Vestergaard, M, Mogensen, L, Flintholm, K & Christiansen, I A 2022, ' Bæredygtig kødproduktion : fra økologisk mælkeproduktion ', Food Festival, Aarhus, 02/09/2022-04/09/2022 .
BASE-Bielefeld Academic Search Engine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67096b632cb2ac69484477e315cd1cc1
https://pure.au.dk/ws/files/282921761/GroBeat2_Food_Festival_2022_poster.pdf

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Akademický článek

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The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour

Autor: Chaaban, Nora, Høier, Alexander Teymour Zadeh B, Byrne, Derek V., Andersen, Barbara Vad

Publikováno v: Chaaban, N, Høier, A T Z B, Byrne, D V & Andersen, B V 2020, ' The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour ', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020-16/12/2020 .
Chaaban, N, Høier, A T Z B, Byrne, D V & Andersen, B V 2021, ' The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior ', Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online, 09/08/2021-12/08/2021 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1bacfcda0ea10261115c50ca189e40f
https://pure.au.dk/portal/da/publications/the-relationship-between-sensoryspecificsatiety-and-sensoryspecificdesires-for-understanding-intake-behaviour(4d246157-65db-4ed3-b7ff-8abefcfb492f).html

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The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients

Autor: Chaaban, Nora, Høier, Alexander Teymour Zadeh B, Andersen, Barbara Vad

Publikováno v: Chaaban, N, Høier, A T Z B & Andersen, B V 2020, ' The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients ', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020-16/12/2020 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::3da2a20fc34c016765ce7f3aaac94353
https://pure.au.dk/portal/da/publications/the-effect-of-covid19-infection-on-sensory-perception-foodrelated-pleasure-and-appetite-in-covid19-patients(2cf2c485-d637-456b-8eb8-80ee10bae4bb).html

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Possibilities for boosting appetite in patients recovering from Covid-19

Autor: Høier, Alexander Teymour Zadeh B, Chaaban, Nora, Andersen, Barbara Vad

Publikováno v: Høier, A T Z B, Chaaban, N & Andersen, B V 2020, ' Possibilities for boosting appetite in patients recovering from Covid-19 ', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020-16/12/2020 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::aedf6503301f9e7e3be007840a83e88d
https://pure.au.dk/portal/da/publications/possibilities-for-boosting-appetite-in-patients-recovering-from-covid19(29e43867-f6f8-4a15-9dfb-57264c3183f4).html

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