Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chaîne agroalimentaire"'
Autor:
María Quintero
El objetivo de este trabajo es analizar la cadena agroalimentaria del cacao en Venezuela en los últimos años, como motor en la promoción del desarrollo territorial. La metodología de investigación utilizada es documental, con base en la consulta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54982bd2257b9031e461f934a5a9eed8
http://www.saber.ula.ve/handle/123456789/48434
http://www.saber.ula.ve/handle/123456789/48434
La durabilité est une préoccupation grandissante des entreprises agroalimentaires et des consommateurs, menant à de nombreux signes spécifiques sur les aliments. Étudiant trois chaînes (purée de pomme et de mangue, vin), nous souhaitons expliq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc22a5c795bbbc6a31bdcd58e96f49fb
Publikováno v:
Ecological Informatics
Ecological Informatics, Elsevier, 2015, 26, pp.182-191. ⟨10.1016/j.ecoinf.2014.05.010⟩
Ecological Informatics, 2015, 26, pp.182-191. ⟨10.1016/j.ecoinf.2014.05.010⟩
Ecological Informatics (26), 182-191. (2015)
Ecological Informatics, Elsevier, 2015, 26, pp.182-191. ⟨10.1016/j.ecoinf.2014.05.010⟩
Ecological Informatics, 2015, 26, pp.182-191. ⟨10.1016/j.ecoinf.2014.05.010⟩
Ecological Informatics (26), 182-191. (2015)
UMR IATE Axe 5 : Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments; International audience; Evaluating food quality is a complex process since it reli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00c383a9e6a0f3b15461f7a74476e22
https://hal-lirmm.ccsd.cnrs.fr/lirmm-01242932/document
https://hal-lirmm.ccsd.cnrs.fr/lirmm-01242932/document
Autor:
Carlin, Frederic
Publikováno v:
IAFP European Symposium on Food Safety, Cardiff, GBR, 2015-04-20-2015-04-22
Institut pasteur de Paris
Institut pasteur de Paris, Jan 2017, Paris, France
Institut pasteur de Paris, Jan 2017, Paris France
Institut pasteur de Paris
Institut pasteur de Paris, Jan 2017, Paris, France
Institut pasteur de Paris, Jan 2017, Paris France
Bacillus cereus accounts for some of the most common foodborne poisonings. Reports of Bacillus cereus outbreaks in Europe (including very severe emetic outbreaks) markedly increased in recent years. Spores of B. cereus are widely dispersed in the env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fab4e69dedb98b10c182f3615ebd670f
http://prodinra.inra.fr/record/366427
http://prodinra.inra.fr/record/366427
Autor:
González, Julia, Rodríguez, Elsa
El objetivo general de esta investigación ha sido indagar acerca del potencial desarrollo de Buenas Prácticas Agrícolas (BPA) en la producción de papa del sudeste de la provincia de Buenos Aires, Argentina. Este tipo de prácticas, que consisten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______274::ef365f7eac8f1fc6096e0c276149429c
http://www.saber.ula.ve/handle/123456789/34076
http://www.saber.ula.ve/handle/123456789/34076
Autor:
Koç, A. Ali, Codron, Jean Marie, Tekelioglu, Yavuz, Lemeilleur, Sylvaine, Tozanli, Selma, Aksoy, Safak, Bignebat, Celine, Demirer, Rana, Mencet, Nisa
Publikováno v:
Restructuring of agrifood chains in Turkey: regoverning markets agrifood sector studies (A)(2007)
This report examines the supply chain restructuring and trends in the food market in Turkey, in particular in the fresh produce sector, to reveal the driving factors behind this restructuring (demand side, supply side, policies, and institutions) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::5f44acbb5bf3f8583522cdf7926934ba
http://prodinra.inra.fr/record/20213
http://prodinra.inra.fr/record/20213
Autor:
Philippe Boyer-W
Publikováno v:
HAL
15° JOURNEES DE LA RECHERCHE EN SCIENCES SOCIALES / 15th Days of Social Sciences Research
15° JOURNEES DE LA RECHERCHE EN SCIENCES SOCIALES / 15th Days of Social Sciences Research, INRAe, CIRAD, SFER, INp_ENSAT, Dec 2021, TOULOUSE, France
www.sfer.asso.fr
15° JOURNEES DE LA RECHERCHE EN SCIENCES SOCIALES / 15th Days of Social Sciences Research
15° JOURNEES DE LA RECHERCHE EN SCIENCES SOCIALES / 15th Days of Social Sciences Research, INRAe, CIRAD, SFER, INp_ENSAT, Dec 2021, TOULOUSE, France
www.sfer.asso.fr
National audience; “The food euro” denotes the method and results of the decomposition of food consumption into values added, imports and taxes, by means of calculations on the input-output matrices. The article explains the role of price ratios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9617efdec76c092a6ae87e2b392d10a1
https://hal.archives-ouvertes.fr/hal-03473271
https://hal.archives-ouvertes.fr/hal-03473271
Autor:
Philippe Boyer-W
Publikováno v:
HAL
“The food euro” denotes the method and results of the decomposition of food consumption into values added, imports and taxes, by means of calculations on the input-output matrices. The article explains the role of price ratios in the (low) level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a590cbdc367787e9a2915f23fa9496a
https://hal.archives-ouvertes.fr/hal-03575974
https://hal.archives-ouvertes.fr/hal-03575974