Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ch.‐J. Liu"'
Publikováno v:
Czech Journal of Food Sciences. 33:464-473
Yang Q.-Y., Xiao Z.-G, Zhao Y., Liu Ch.-J., Xu Y., Bai J.-K. (2015): Effect of extrusion treatment with different emulsifiers on the thermal stability and structure of corn starch. Czech J. Food Sci., 33: 464–473. Corn starch was treated with raw m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b2dc842873c85633af0ff6df0f1d85
https://doi.org/10.17221/125/2015-cjfs
https://doi.org/10.17221/125/2015-cjfs
Autor:
G. Vissokov, Ch.‐J. Liu
Publikováno v:
ChemInform. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ee35042f01e1855708c22d9b612f3f
https://doi.org/10.1002/chin.200221275
https://doi.org/10.1002/chin.200221275