Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ch Lilis Suryani"'
Autor:
Dwiyati Pujimulyani, Ch. Lilis Suryani, Astuti Setyowati, Rr. Anisa Siwianti Handayani, Seila Arumwardana, Wahyu Widowati, Ali Maruf
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04921- (2020)
Oxidative stress, the disrupted oxidation-reduction mechanism in our body, is caused by the excessive exposure of free radicals and the impaired antioxidant defenses that can accelerate skin aging. Antioxidants can be obtained from nature, which are
Externí odkaz:
https://doaj.org/article/67df062b71ae4a59a45cc2e3d11cb68c
Autor:
Ch Lilis Suryani, FX Suwarta
Publikováno v:
Journal of World's Poultry Research. 9:249-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c1c146f3b941e53bc114d6fbeddb09d
https://doi.org/10.36380/scil.2019.wvj31
https://doi.org/10.36380/scil.2019.wvj31
Autor:
Astuti Setyowati, Dwiyati Pujimulyani, Wahyu Widowati, Ch. Lilis Suryani, Ali Maruf, Seila Arumwardana, Rr. Anisa Siwianti Handayani
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04921-(2020)
Oxidative stress, the disrupted oxidation-reduction mechanism in our body, is caused by the excessive exposure of free radicals and the impaired antioxidant defenses that can accelerate skin aging. Antioxidants can be obtained from nature, which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be0b3cf13de0fe8f16a452356f1bf50
http://www.sciencedirect.com/science/article/pii/S2405844020317643
http://www.sciencedirect.com/science/article/pii/S2405844020317643
Autor:
Dwiyati, Pujimulyani, Ch Lilis, Suryani, Astuti, Setyowati, Rr Anisa Siwianti, Handayani, Seila, Arumwardana, Wahyu, Widowati, Ali, Maruf
Publikováno v:
Heliyon
Oxidative stress, the disrupted oxidation-reduction mechanism in our body, is caused by the excessive exposure of free radicals and the impaired antioxidant defenses that can accelerate skin aging. Antioxidants can be obtained from nature, which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::48bc4876467c36ea705a1fa600645d8b
https://pubmed.ncbi.nlm.nih.gov/32995615
https://pubmed.ncbi.nlm.nih.gov/32995615
Autor:
Ch. Lilis Suryani, Agus Slamet
Publikováno v:
Agritech, Vol 32, Iss 01 (2012)
Quick cooking rice is pragelatinised rice that required short cooking time. However, the Glycemic Index (GI) of quick cooking rice was quite high, so that less suitable for diabetes mellitus patients. Spices extract (ginger, cinnamon, clove ) had ab
Externí odkaz:
https://doaj.org/article/d7b44268c64e48baba59a2d6766a2910
Autor:
Agus Slamet, Ch. Lilis Suryani
Publikováno v:
Agritech; Vol 32, No 1 (2012)
Quick cooking rice is pragelatinised rice that required short cooking time. However, the Glycemic Index (GI) of quick cooking rice was quite high, so that less suitable for diabetes mellitus patients. Spices extract (ginger, cinnamon, clove ) had abi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ecb15bd2001e88ab212d7a7b7b3b7b3
https://doi.org/10.22146/agritech.9655
https://doi.org/10.22146/agritech.9655
Autor:
Ch. Lilis Suryani
Publikováno v:
Jurnal Logika; Vol 4, No 1 (2007)
The objectives of the study were to identify the effect of seaweed flour addition on texture and glycemic index of parboiled rice. Parboiled rice was made by addition of seaweed flour (0, 2, 4, 6, 8 and 10%). Parboiled rice was determinate of glycemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a335d64927d4c4dbb6322f1813a7bad1
https://doi.org/10.20885/logika.vol4.iss1.art6
https://doi.org/10.20885/logika.vol4.iss1.art6