Výsledky vyhledávání - "Cezar Henrique Furtoso Rodrigues"

Akademický článek

Study of alcoholic fermentation of an aqueous extract of butiá palm (Butia eriospatha (Martius) Beccari) pulp: Optimization by response surface methodology

Autor: Caroline de Souza Cardoso, Kelly Roberta Spacino, Elisângela Tavares da Silva, Cezar Henrique Furtoso Rodrigues, Karina Gomes Angilelli, Ivanira Moreira, Dionisio Borsato

Publikováno v: Semina: Ciências Exatas e Tecnológicas, Vol 36, Iss 1, Pp 3-10 (2015)

The fermentation conditions were established and an incomplete Box-Behnken factorial design was applied. The independent variables used were yeast extract, yeast and NH4H2PO4, and the alcohol yield obtained was optimized. The validity of the model fo

Externí odkaz: https://doaj.org/article/ea34fa122e334631ab29e746ba157cae

Zobrazit plný text záznamu

Estudo da cinética de oxidação de biodiesel b100 obtido de óleo de soja e gordura de porco: determinação da energia de ativação

Autor: Juliane Resges Orives, Kelly Roberta Spacino, Cezar Henrique Furtoso Rodrigues, Rodolfo Lopes Coppo, Jurandir Pereira Pinto, Dionísio Borsato, Diego Galvan

Publikováno v: Química Nova, Volume: 37, Issue: 2, Pages: 244-248, Published: APR 2014

The quality of biodiesel is extremely important for its commercialization and use; oxidation of biodiesel is a critical factor because it decreases the fuel storage time. A commercial biodiesel was mixed with synthetic antioxidants, according to a si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37daf6b653a4ab34e18af83b9a613f70
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200009&lng=en&tlng=en

Zobrazit plný text záznamu

Estudo da fermentação alcoólica do extrato aquoso da polpa do butiá (Butia eriospatha (Martius) Beccari): Otimização pela metodologia de superfície de resposta

Autor: Kelly Roberta Spacino, Elisângela Tavares da Silva, Ivanira Moreira, Karina Gomes Angilelli, Caroline de Souza Cardoso, Dionísio Borsato, Cezar Henrique Furtoso Rodrigues

Publikováno v: Semina: Ciências Exatas e Tecnológicas. 36:3

The fermentation conditions were established and an incomplete Box-Behnken factorial design was applied. The independent variables used were yeast extract, yeast and NH 4 H 2 PO 4 , and the alcohol yield obtained was optimized. The validity of the mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c3cdd6245ae98800e252ba372b5d139a
https://doi.org/10.5433/1679-0375.2015v36n1p3

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání