Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ceylan FD"'
Autor:
Ceylan FD; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Günal-Köroğlu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Saricaoglu B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Ozkan G; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye. capanogl@itu.edu.tr., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349, Craiova, Romania. calinadaniela@gmail.com., Sharifi-Rad J; Department of Medicine, College of Medicine, Korea University, Seoul, Republic of Korea. javad.sharifirad@gmail.com.; Centro de Estudios Tecnológicos y Universitarios del Golfo, Veracruz, Mexico. javad.sharifirad@gmail.com.; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador. javad.sharifirad@gmail.com.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Aug 30. Date of Electronic Publication: 2024 Aug 30.
Autor:
Adrar N; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Ceylan FD; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
Publikováno v:
ACS omega [ACS Omega] 2024 Aug 20; Vol. 9 (35), pp. 37243-37252. Date of Electronic Publication: 2024 Aug 20 (Print Publication: 2024).
Autor:
Sahin E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 344469 Istanbul, Türkiye., Ceylan FD; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 344469 Istanbul, Türkiye., Demirkoz AB; Department of Research and Development Center, Aromsa Flavours and Food Additives Industry and Trade Inc. Co., Gebze, 41480 Kocaeli, Türkiye.; Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul Okan University, Tuzla, 34959 Istanbul, Türkiye., Karaca AC; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 344469 Istanbul, Türkiye., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 344469 Istanbul, Türkiye.
Publikováno v:
ACS omega [ACS Omega] 2024 Aug 05; Vol. 9 (33), pp. 35730-35743. Date of Electronic Publication: 2024 Aug 05 (Print Publication: 2024).
Autor:
Ceylan FD; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Turkey., Adrar N; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Turkey., Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Capanoglu E; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Turkey.
Publikováno v:
Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2023 Oct; Vol. 39 (2), pp. 586-621. Date of Electronic Publication: 2022 Dec 28.
Autor:
Ceylan FD; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469Istanbul, Turkey., Adrar N; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469Istanbul, Turkey., Günal-Köroğlu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469Istanbul, Turkey., Gültekin Subaşı B; Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, SE-412 96Gothenburg, Sweden., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469Istanbul, Turkey.
Publikováno v:
ACS omega [ACS Omega] 2022 Dec 23; Vol. 8 (1), pp. 1618-1631. Date of Electronic Publication: 2022 Dec 23 (Print Publication: 2023).
Autor:
Salehi B; Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Iquique, Chile., Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania', Timisoara, Romania., Sarac I; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania', Timisoara, Romania., Marmouzi I; Laboratoire de Pharmacologie et Toxicologie, Faculté de Médecine et de Pharmacie, Mohammed V University in Rabat, Rabat, Morocco., Kamle M; Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, India., Tripathi V; Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India., Kumar P; Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, India., Bouyahya A; Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, and Genomic Center of Human Pathologies, Mohammed V University, Rabat, Morocco., Capanoglu E; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Istanbul, Turkey., Ceylan FD; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Istanbul, Turkey., Singh L; G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Almora, India., Bhatt ID; G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Almora, India., Sawicka B; Department of Plant Production Technology and Commodities Science, University of Life Sciences, Lublin, Poland., Krochmal-Marczak B; Department of Production and Food Safety, State Higher Vocational School named after Stanislaw Pigon, Krosno, Poland., Skiba D; Department of Plant Production Technology and Commodities Science, University of Life Sciences, Lublin, Poland., El Jemli M; Pharmacodynamy Research Team ERP, Laboratory of Pharmacology and Toxicology, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Rabat, Morocco., El Jemli Y; Faculty of Science and Technology, University of Cadi Ayyad Marrakech, Marrakesh, Morocco., Coy-Barrera E; Bioorganic Chemistry Laboratory, Facultad de Ciencias Básicas y Aplicadas, Universidad Militar Nueva Granada, Campus Nueva Granada, Cajicá, Colombia., Sharifi-Rad J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Kamiloglu S; Science and Technology Application and Research Center (BITAUM), Bursa Uludag University, Bursa, Turkey., Cádiz-Gurrea ML; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.; Research and Development Functional Food Centre (CIDAF), University of Granada, Granada, Spain., Segura-Carretero A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.; Research and Development Functional Food Centre (CIDAF), University of Granada, Granada, Spain., Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai, India., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, Concepción, Chile.; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Concepcion, Chile.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2021 Jul; Vol. 35 (7), pp. 3590-3609. Date of Electronic Publication: 2021 Mar 05.
Autor:
Liu X; College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States., Raghuvanshi R; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States., Ceylan FD; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States.; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Bolling BW; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 25; Vol. 68 (47), pp. 13982-13989. Date of Electronic Publication: 2020 Nov 12.
Autor:
Bakir S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.; Department of Food Engineering, Faculty of Engineering, Recep Tayyip Erdogan University, 53100 Merkez, Rize, Turkey., Catalkaya G; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Ceylan FD; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Khan H; Department of Pharmacy, Abdul Wali Khan University Mardan 23200, Pakistan., Guldiken B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Kamal MA; King Fahd Medical Research Center, King Abdulaziz University, P.O. Box 80216, Jeddah 21589, Saudi Arabia.; Enzymoics, 7 Peterlee Place, Hebersham, NSW 2770, Australia.; Novel Global Community Educational Foundation, Australia.
Publikováno v:
Current pharmaceutical design [Curr Pharm Des] 2020; Vol. 26 (7), pp. 714-729.
Autor:
Ozdal T; Istanbul Okan University, Faculty of Engineering, Department of Food Engineering, 34959, Tuzla, Istanbul, Turkey. Electronic address: tugba.ozdal@okan.edu.tr., Ceylan FD; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469, Maslak, Istanbul, Turkey. Electronic address: ceylanfa@itu.edu.tr., Eroglu N; TUBITAK Marmara Research Centre, Institute of Chemical Technology, 41470 Kocaeli, Turkey; ALCON, Vision Care R&D 11460 Johns Creek Pkwy, Duluth, GA 30097 USA.. Electronic address: nazife.eroglu@alcon.com., Kaplan M; TUBITAK Marmara Research Centre, Institute of Chemical Technology, 41470 Kocaeli, Turkey. Electronic address: muammer.kaplan@tubitak.gov.tr., Olgun EO; TUBITAK Marmara Research Centre, Environment and Cleaner Production Institute, 41470 Kocaeli, Turkey. Electronic address: elmas.oktem@tubitak.gov.tr., Capanoglu E; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469, Maslak, Istanbul, Turkey. Electronic address: capanogl@itu.edu.tr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 528-536. Date of Electronic Publication: 2019 May 21.
Autor:
Guldiken B; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469 Maslak, Istanbul, Turkey., Ozkan G; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469 Maslak, Istanbul, Turkey., Catalkaya G; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469 Maslak, Istanbul, Turkey., Ceylan FD; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469 Maslak, Istanbul, Turkey., Ekin Yalcinkaya I; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469 Maslak, Istanbul, Turkey., Capanoglu E; Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469 Maslak, Istanbul, Turkey. Electronic address: capanogl@itu.edu.tr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Sep; Vol. 119, pp. 37-49. Date of Electronic Publication: 2018 May 23.