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pro vyhledávání: '"Ceylan Elif Orhan"'
Autor:
Guzin Iplikcioglu-Cil, Ozgur Kuzukiran, Ceylan Elif Orhan, Ufuk Tansel Sireli, Begum Yurdakok-Dikmen, Ayhan Filazi
Publikováno v:
Food Analytical Methods. 10:3052-3062
Phthalates are potential endocrine-disrupting chemicals, found widely in the environment, and commonly used to make plastics softer and more flexible. Little information is available about the presence of phthalates in yogurt products sold on the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81dded9eb3484b57b3b16255b41d1d4d
https://doi.org/10.1007/s12161-017-0854-x
https://doi.org/10.1007/s12161-017-0854-x
