Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ceylan Cömert Ş"'
Autor:
Acet Ö; Vocational School of Health Science, Pharmacy Services Program, Tarsus University, Tarsus, Turkey., Kirsanov P; Institute of Biophysics and Cell Engineering of the National Academy of Sciences of Belarus, Minsk, Belarus., Önal Acet B; Faculty of Arts and Science, Chemistry Department, Aksaray University, Aksaray, Turkey., Halets-Bui I; Institute of Biophysics and Cell Engineering of the National Academy of Sciences of Belarus, Minsk, Belarus., Shcharbin D; Institute of Biophysics and Cell Engineering of the National Academy of Sciences of Belarus, Minsk, Belarus., Ceylan Cömert Ş; Faculty of Arts and Science, Chemistry Department, Aksaray University, Aksaray, Turkey., Odabaşı M; Faculty of Arts and Science, Chemistry Department, Aksaray University, Aksaray, Turkey.
Publikováno v:
Beilstein journal of nanotechnology [Beilstein J Nanotechnol] 2024 Sep 26; Vol. 15, pp. 1189-1196. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).
Autor:
Ceylan Cömert Ş; Aksaray University, Department of Chemistry, Aksaray, Turkey., Özgür E; Hacettepe University, Advanced Technologies Application and Research Center, Ankara, Turkey., Uzun L; Hacettepe University, Department of Chemistry, Ankara, Turkey. Electronic address: lokman@hacettepe.edu.tr., Odabaşı M; Aksaray University, Department of Chemistry, Aksaray, Turkey. Electronic address: modabasi@aksaray.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131254. Date of Electronic Publication: 2021 Sep 28.