Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ceyhun Yucel"'
Autor:
Sezen Ocak Yetisgin, Hasan Önder, Uğur Şen, Dariusz Piwczyński, Magdalena Kolenda, Beata Sitkowska, Ceyhun Yucel
Publikováno v:
Animals, Vol 12, Iss 15, p 1992 (2022)
Sheep farmers’ perceptions of climate change and its impacts and the adaptation strategies they consider to address these risks are of great importance in ensuring the resilience of farming practice. This study focused on sheep farmers’ perceptio
Externí odkaz:
https://doaj.org/article/99da3c4a79874281b19dcbc677ee1f28
Autor:
Mehdi Zoghi, Hakki Kaya, Yuksel Cavusoglu, Enbiya Aksakal, Serafettin Demir, Ceyhun Yucel, Hasim Mutlu, Oktay Ergene, Mehmet Birhan Yilmaz, On Behalf Of The Beta Genturk Study
Publikováno v:
Türk Kardiyoloji Derneği Arşivi, Vol 44, Iss 6, Pp 457-465 (2016)
Objective: The present objective was to determine frequency of Arginine389Glycine (Arg389Gly) and Cytochrome p450 2D6*10 (Cyp2D6*10) polymorphism in cases of heart failure-reduced ejection fraction (HFREF), and to evaluate the influence of the polymo
Externí odkaz:
https://doaj.org/article/59ffce64581c49c98fade5a3a506822c
Publikováno v:
Case Reports in Medicine, Vol 2013 (2013)
The cardiovascular system is one of the primary targets in patients with antiphospholipid syndrome. The valves are the most frequently affected. Atherosclerosis and coronary thrombosis are also seen. The risk of acute coronary syndrome is 10 times hi
Externí odkaz:
https://doaj.org/article/6830555a85ed4278b1eb21b6a4a5568a
Publikováno v:
Wilderness & Environmental Medicine. 33:417-421
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e168154800cb7db2c4fee14a345175c
https://doi.org/10.1016/j.wem.2022.06.003
https://doi.org/10.1016/j.wem.2022.06.003
Autor:
Ceyhun Yücel
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss sp1, Pp 125-130 (2020)
In this review, it is aimed to compare the contents of unsaturated fatty acids (Mufa, Pufa) which are essential for human health of products obtained from animals (meat, milk, eggs) grown in organic and conventional (conventional) conditions. Althoug
Externí odkaz:
https://doaj.org/article/eddd78415f01417fbf482d3306972783