Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ceyhun Kılıç"'
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 26 (2024)
In mushroom cultivation, it is important to be aware of the impact of the growing substrate. This study investigated the cultivation of various oyster mushrooms, including Pleurotus ostreatus, Pleurotus citrinopileatus, and Pleurotus djamor, on diffe
Externí odkaz:
https://doaj.org/article/0a258d9d8239414faf6a204c97b552a4
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 177-186 (2017)
In this study, Pleurotus ostreatus was cultivated on tea (Camellia sinensis) and espresso wastes. Tea wastes were used in two forms; sterilized or non-sterilized. Then, total phenolic, flavonoid, condensed tannin contents, ferric reducing/antioxidant
Externí odkaz:
https://doaj.org/article/693b85f0d65547eaa3dc04be07c4dd05
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 142-148 (2017)
Some non-wood forest products are brewed and consumed as tea. Among the reasons for the consumption of herbal tea, digestive problems are located in the first row. Antioxidants help to human body for arranging digestive and immune system. Herbal tea
Externí odkaz:
https://doaj.org/article/36f52149407a4e8b9dbd56dc6204cdcf
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 1, Pp 1-9 (2017)
In this study, the usage possibilities of some agro-industrial wastes such as; peanut wastes, potatoes farm wastes, walnut and orange tree sawdust in Pleurotus ostreatus cultivation were investigated and total phenolic, flavonoid, condensed tannin co
Externí odkaz:
https://doaj.org/article/25fde48ae63b4bfda21ad20a93be318a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1716-1723 (2022)
The experiment was conducted in one of the unheated plastic polyethylene (PE) greenhouses of Ege University- Bayındır Vocational Training School -TURKİYE during the winter-early spring of 2019-2020. The goal of the trial was to evaluate the effect
Externí odkaz:
https://doaj.org/article/ce8a8762bcbb4d4ea5894aa25f4aa384
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:1716-1723
The experiment was conducted in one of the unheated plastic polyethylene (PE) greenhouses of Ege University- Bayındır Vocational Training School -TURKİYE during the winter-early spring of 2019-2020. The goal of the trial was to evaluate the effect
Autor:
Ceyhun Kılıç, Ümit Yıldız
Publikováno v:
Ormancılık Araştırma Dergisi, Vol 7, Iss 1, Pp 80-87 (2020)
Doğu Karadeniz Bölgesinde doğal olarak yetişen ve orman ürünleri sanayinde yoğun olarak kullanılan doğu ladini (Picea orientalis L.) ve doğu kayını (Fagus orientalis L.) odun örnekleri silikon bazlı emprenye maddelerinin %10 ve %50’ l
Publikováno v:
Gıda, Vol 42, Iss 3, Pp 315-323 (2018)
Bu çalışmada Pleurotus ostreatus ve Pleurotus citrinopileatus’un (İstiridye mantarı/kayın mantarı) kestane (Castane asativa) odunu talaşındaki üretim olanakları üzerinde durulmuştur. Ayrıca; Kestane talaşının; karakavak (Populus ni
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 22, Iss 2 (2020)
Increasing environmental pressures on toxic chemical wood preservatives lead to the development of natural and environmentally friendly wood preservatives. In this study, using possibilities of lichen (Usnea filipendula) and leaves of mistletoe (Visc
Externí odkaz:
https://doaj.org/article/4b9d6c93859e4851b2b63fba9e5a4adb