Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cevahiroğlu, Hande"'
Publikováno v:
In LWT - Food Science and Technology November 2015 64(1):1-5
Autor:
Cevahiroğlu, Hande
Çemengilik Tokat yöresindeki halkın yöresel olarak üretip tükettiği, pastırmaya benzer bir tada sahip olan geleneksel, fermente bir et ürünüdür. Çemengilik, kıyma halindeki orta yağlı dana eti ile çemeninin karıştırılması, yoğu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::b5937fde71dda1cc032934184d1a8831
https://acikbilim.yok.gov.tr/handle/20.500.12812/617759
https://acikbilim.yok.gov.tr/handle/20.500.12812/617759
Autor:
ÇİÇEK, Ümran, KARABIYIKLI, Şeniz, ÇABUK, Duygu, İYİEKMEKÇİ, Berna, KURBANDURDİYEV, Hoşgeldi, CEVAHİROĞLU, Hande
Publikováno v:
Volume: 2013, Issue: 2 62-70
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
In this study it was aimed to determine physicochemical and microbiological evolutions of non-packaged (K), cling film covered (ST) and vacuum packaged (VA) beef samples stored at 4oC during 7 days. In order to determine the physicochemical evolution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5597f847eee5f657e761dcbd7c34579e
https://dergipark.org.tr/tr/pub/gopzfd/issue/7327/95883
https://dergipark.org.tr/tr/pub/gopzfd/issue/7327/95883
Autor:
ÇİÇEK, Ümran, KARABIYIKLI, Şeniz, KILINÇER, Fatma Nur, YILDIRIM, Ahmet Talha, CEVAHİROĞLU, Hande
Publikováno v:
Volume: 2014, Issue: 1 53-63
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
In this study, it was aimed to determine some physicochemical and microbiological properties of vacuum packaged chicken (T), lamb (K) and beef (D) meat samples which were stored at 4oC for 7 days. The pH value, titratable acidity (lactic acid %), wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f48d35b932bf99e4dc9501c22aa9c4d6
https://hdl.handle.net/20.500.12881/10781
https://hdl.handle.net/20.500.12881/10781
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