Výsledky vyhledávání - "Cetoleic Acid"

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Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora

Autor: Rie Tsutsumi, Nanako Ueshima, Mayu Sebe, Daiju Fukuda, Yuki Yamasaki, Yuna Mishima, Kana Takeji, Masataka Sata, Nagakatsu Harada, Yousuke Tanba, Hiroko Miyahara, Masashi Kuroda, Masahiro Bando, Saeko Masumoto, Jiro Takeo, Ken-ichi Aihara, Hiroshi Sakaue, Yasuo M. Tsutsumi, Ryoko Yoshimoto

Publikováno v: Translational Research. 237:16-30

Fish oil-derived long-chain monounsaturated fatty acids (LCMUFAs) with a carbon chain length longer than 18 units ameliorate cardiovascular risk in mice. In this study, we investigated whether LCMUFAs could improve endothelial functions in mice and h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::642404fde6d4b7f9ed83f6f91f822e51
http://repo.lib.tokushima-u.ac.jp/116689

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The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

Autor: Gerd Marit Berge, Tone-Kari K Østbye, Astrid Nilsson, Marta Bou, Odd Helge Romarheim, Bente Ruyter

Publikováno v: British Journal of Nutrition

The present study aimed to determine if the long-chain MUFA cetoleic acid (22 : 1n-11) can improve the capacity to synthesise the health-promotingn-3 fatty acids EPA and DHA in human and fish models. Human hepatocytes (HepG2) and salmon primary hepat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e14ca5681dfec1a4ea7b32d80baec91

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Diet of Chaetognaths Sagitta crassa and S. nagae in the Yellow Sea Inferred from Gut Content and Fatty Acid Analyses

Autor: Joong Ki Choi, Ah-Ra Ko, Jung-Hoon Kang, Se-Jong Ju, Hyunjin Yoon

Publikováno v: Ocean and Polar Research. 38:35-46

To understand the diet of chaetognaths, the gut content and fatty acid trophic makers (FATMs) of Sagitta crassa and S. nagae, which are the most predominant species of chaetognath in the Yellow Sea, were analyzed. Gut contents of the two species exam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8edfedb324250f797c27e6f031adca0d
https://doi.org/10.4217/opr.2016.38.1.035

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Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing

Autor: María Guðjónsdóttir, Sigurjón Arason, Stefán Th. Eysteinsson

Publikováno v: Journal of Food Composition and Analysis. 89:103471

Fishmeal and oil have traditionally been used for aquaculture feed but are being replaced by cheaper ingredients. Fish side-streams are now predominantly used in the production of fishmeal and oil and can account for up to 50 % of the raw material. H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ee77a1dcc6e502449e94cb1015eee48
https://doi.org/10.1016/j.jfca.2020.103471

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The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea

Autor: Ali Rıza Kosker, Gülsemin Şen Ağılkaya, Deniz Ayas, Mustafa Durmus, Mısra Bakan, Yılmaz Uçar

Publikováno v: Volume: 3, Issue: 2 103-115
Natural and Engineering Sciences
Natural and Engineering Sciences, Vol 3, Iss 2, Pp 103-115 (2018)

In this study, the proximate composition of muscle tissue was investigated in lion fish (P. miles), which has a high invasion potency in the Mediterranean. At the same time, the potentials of accumulation of essential and toxic metals in brain, gill,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35691f0680296c85b908a34e977f45cc
https://dergipark.org.tr/tr/pub/nesciences/issue/37018/424554

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Metabolism of Dietary Cetoleic Acid (22:1n‐11) in Mink (Mustela vison) and Gray Seals (Halichoerus grypus) Studied Using Radiolabeled Fatty Acids

Autor: Sara J. Iverson, Kirsti Rouvinen-Watt, Margaret H. Cooper

Publikováno v: Physiological and Biochemical Zoology. 79:820-829

Cetoleic acid (22:1n-11) is a good indicator of diet in marine predators and has proven to be an important fatty acid (FA) when using adipose tissue FA composition to study diet in marine mammals and seabirds. Feeding studies have shown that 22:1 iso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b71a9a20b6adebfa5a84cf43af1392
https://doi.org/10.1086/505513

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Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue?

Autor: W E Conner, Don S. Lin

Publikováno v: The American Journal of Clinical Nutrition. 51:535-539

Adipose tissue is the chief reservoir of the essential fatty acids (n-3 and n-6). To study the incorporation of the dietary n-3 fatty acids eicosapentaenoic acid (EPA) (20:5) and docosahexaenoic acid (DHA) (22:6), and a unique monounsaturated fatty a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce57dccc3304a98b3ba743db1ba34e54
https://doi.org/10.1093/ajcn/51.4.535

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The effects of partially hydrogenated marine oils on the mitochondrial function and membrane phospholipid fatty acids in rat heart

Autor: Rolf Blomstrand, Lennart Svensson

Publikováno v: Lipids. 18:151-170

The influence of dietary partially hydrogenated marine oils containing docosenoic acid on rat heart mitochondrial membrane phospholipid fatty acid composition was studied with particular reference to cardiolipin and oxidative phosphorylation. Five gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfe5e5dd70dec429acb6eee5bc13d02
https://doi.org/10.1007/bf02534543

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