Zobrazeno 1 - 10
of 4 540
pro vyhledávání: '"Cesco, S"'
Autor:
Genova, G., Borruso, L., Signorini, M., Mitterer, M., Niedrist, G., Cesco, S., Felderer, B., Cavani, L., Mimmo, T.
Publikováno v:
In Applied Soil Ecology March 2024 195
Autor:
Monterisi S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, Bolzano, Italy., Garcia-Perez P; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Buffagni V; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Zuluaga MYA; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, Bolzano, Italy., Ciriello M; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Formisano L; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., El-Nakhel C; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Cardarelli M; Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy., Colla G; Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy., Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Cristofano F; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Cesco S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, Bolzano, Italy., Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Pii Y; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, Bolzano, Italy.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 May-Jun; Vol. 176 (3), pp. e14357.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Genova, G., Della Chiesa, S., Mimmo, T., Borruso, L., Cesco, S., Tasser, E., Matteazzi, A., Niedrist, G.
Publikováno v:
In Journal of Hazardous Materials 15 February 2022 424 Part C
Autor:
Alzate Zuluaga MY; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, Italy., Fattorini R; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, Italy., Cesco S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, Italy., Pii Y; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Aug 08; Vol. 15, pp. 1440978. Date of Electronic Publication: 2024 Aug 08 (Print Publication: 2024).
Autor:
Bouaicha O; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy. Electronic address: Oussama.Bouaicha@unibz.it., Maver M; Competence Centre for Plant Health, Free University of Bozen-Bolzano, Bolzano, Italy., Mimmo T; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy; Competence Centre for Plant Health, Free University of Bozen-Bolzano, Bolzano, Italy., Cesco S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy., Borruso L; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy. Electronic address: luigimaria.borruso@unibz.it.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Jul 01; Vol. 279, pp. 116518. Date of Electronic Publication: 2024 May 30.
Autor:
Monterisi S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, 39100, Bolzano, Italy., Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Garcia-Perez P; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Alzate Zuluaga MY; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, 39100, Bolzano, Italy., Ciriello M; Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy., El-Nakhel C; Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy., Buffagni V; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.; Department of Agriculture and Forest Sciences, University of Tuscia, 01100, Viterbo, Italy., Cardarelli M; Department of Agriculture and Forest Sciences, University of Tuscia, 01100, Viterbo, Italy., Colla G; Department of Agriculture and Forest Sciences, University of Tuscia, 01100, Viterbo, Italy., Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy., Cesco S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, 39100, Bolzano, Italy., Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Pii Y; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, 39100, Bolzano, Italy. youry.pii@unibz.it.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 10; Vol. 14 (1), pp. 10710. Date of Electronic Publication: 2024 May 10.
Autor:
Fracasso I; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy. Electronic address: ilaria.fracasso@unibz.it., Zaccone C; Department of Biotechnology, University of Verona, 37134 Verona, Italy., Oskolkov N; Department of Biology, National Bioinformatics Infrastructure Sweden, Science for Life Laboratory, Lund University, 221 00 Lund, Sweden., Da Ros L; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy., Dinella A; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy., Belelli Marchesini L; Forest Ecology Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Buzzini P; Department of Agricultural, Food and Environmental Science, University of Perugia, 06123 Perugia, Italy., Sannino C; Department of Agricultural, Food and Environmental Science, University of Perugia, 06123 Perugia, Italy., Turchetti B; Department of Agricultural, Food and Environmental Science, University of Perugia, 06123 Perugia, Italy., Cesco S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy., Le Roux G; Laboratoire Ecologie Fonctionnelle et Environnement (UMR5245 CNRS/UPS/INPT), Université de Toulouse, 31326 Castanet-Tolosan, France., Tonon G; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy., Vernesi C; Forest Ecology Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Mimmo T; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy., Ventura M; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy., Borruso L; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy. Electronic address: luigimaria.borruso@unibz.it.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jan 15; Vol. 908, pp. 168159. Date of Electronic Publication: 2023 Nov 01.
Autor:
Alegria Terrazas, R., Giles, C., Paterson, E., Robertson-Albertyn, S., Cesco, S., Mimmo, T., Pii, Y., Bulgarelli, D.
Publikováno v:
In Advances in Applied Microbiology 2016 95:1-67