Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Cesare Pacini"'
Autor:
Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 2 (2014)
Many research works propose sophisticated methods to analyse the carbon balance, while only a few tools are available for the calculation of both greenhouse gas emissions and carbon sequestration with simplified methods. This paper describes a carbon
Externí odkaz:
https://doaj.org/article/8e49fbefef5b4591827c1573955fb50e
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1 (2009)
Agricultural researchers widely recognise the importance of sustainable agricultural production systems and the need to develop appropriate methods to measure sustainability at the farm level. Policymakers need accounting and evaluation tools to be a
Externí odkaz:
https://doaj.org/article/fe58353172f64aedad4a27d6eeb5e34f
Autor:
Agnese Bellabarba, Francesca Decorosi, Camilla Fagorzi, Amina El Hadj Mimoune, Arianna Buccioni, Margherita Santoni, Gaio Cesare Pacini, Abdelkader Bekki, Khalid Azim, Majida Hafidi, Marco Mazzoncini, Alessio Mengoni, Francesco Pini, Carlo Viti
Publikováno v:
Soil Systems, Vol 7, Iss 4, p 112 (2023)
Sustainable-forage production is globally increasing, especially in marginal areas where the edaphic conditions for plant growth are not optimal. Soil salinization influences the symbiotic interaction between alfalfa and rhizobia. The efficiency of d
Externí odkaz:
https://doaj.org/article/aead2383431141afac228db781553b7e
Autor:
Margherita Santoni, Leonardo Verdi, Shamina Imran Pathan, Marco Napoli, Anna Dalla Marta, Francesca Romana Dani, Gaio Cesare Pacini, Maria Teresa Ceccherini
Publikováno v:
Soil Use and Management. 39:588-605
Publikováno v:
Organic Agriculture. 12:373-396
Biodynamic agriculture (BD agriculture) was presented as an alternative form of agriculture by the philosopher Rudolf Steiner and is nowadays considered one of the forms of organic agriculture. The objective of the present manuscript is to critically
Autor:
Marcello Mele, Abdelkader Bekki, Francesco Pini, Khalid Azim, Agnese Bellabarba, Alessio Mengoni, Majida Hafidi, Matteo Daghio, Carlo Viti, Arianna Buccioni, Gaio Cesare Pacini
Publikováno v:
Sustainability
Volume 13
Issue 7
Sustainability, Vol 13, Iss 3880, p 3880 (2021)
Volume 13
Issue 7
Sustainability, Vol 13, Iss 3880, p 3880 (2021)
In the past 10 years, the average demand for meat and milk across the world has significantly increased, especially in developing countries. Therefore, to support the production of animal-derived food products, a huge quantity of feed resources is ne
Autor:
G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell
Publikováno v:
Italian Journal of Agronomy, Vol 8, Iss 4 (2013)
In the European Union, as in many parts of the world, there is increasing pressure to demonstrate that environmental projects achieve expected outcomes and are cost-effective. This paper reports on a trial application of an environmental investment f
Externí odkaz:
https://doaj.org/article/ee4978949c61415bbf4ccb14f48931d9
Autor:
Giovanni Argenti, Nicolina Staglianò, Gaio Cesare Pacini, Francesco Meo, Giulio Lazzerini, Concetta Vazzana
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 2 (2016)
Golf courses are supposed to produce remarkable negative effects on the environment, due to some techniques involved in their management. To provide data useful for the proper assessment of the agro-environmental sustainability of a golf course, the
Publikováno v:
Agricultural Systems. 136:70-78
A lot of attention in the debate on the 2014–2020 programming period of the EU CAP and rural development policy revolves around the policy's contribution to enhancing resource use efficiency, decreasing environmental impact, restoring ecosystems an
Publikováno v:
Agricultural Systems. 136:1-13
Farms contribute heavily to overall sustainability. To date, various frameworks, approaches, methods and indicators have been developed to appraise how much corporations (firms, farms) contribute to sustainability. Among these, the Sustainable Value