Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Cesar Pedro Hartmann Filho"'
Autor:
Guilherme Cardoso Oba, André Luís Duarte Goneli, Tathiana Elisa Masetto, Cesar Pedro Hartmann Filho, Karina Laís Leite Sarath Michels, João Paulo Correia Ávila
Publikováno v:
Journal of Seed Science, Vol 41, Iss 4, Pp 397-406 (2019)
Abstract: The air temperature used in the drying process can determine the initial physiological quality and storage potential of a seed lot, which is the object of this study. Safflower seeds, harvested at a moisture content of 25.8%, were subjected
Externí odkaz:
https://doaj.org/article/b834c5e002204f9d847c700290d64cd4
Autor:
Karina Laís Leite Sarath, André Luís Duarte Goneli, Cesar Pedro Hartmann Filho, Tathiana Elisa Masetto, Guilherme Cardoso Oba
Publikováno v:
Journal of Seed Science, Vol 38, Iss 3, Pp 233-240 (2016)
Abstract: This study was performed to evaluate the immediate and latent effects of drying air temperature on the physiological potential of peanuts (Arachis hypogaea L.). The fruits were harvested at the physiological maturity stage, with 36 ± 2% wa
Externí odkaz:
https://doaj.org/article/a96e404f1d724612b29c4c806dc0bb7d
Autor:
Cesar Pedro Hartmann Filho, André Luís Duarte Goneli, Tathiana Elisa Masetto, Elton Aparecido Siqueira Martins, Guilherme Cardoso Oba, Valdiney Cambuy Siqueira
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 46, Iss 3, Pp 267-275 (2016)
Drying agricultural products reduces the moisture content to suitable levels for storage, in order to maintain the product quality. However, special care with the temperatures applied in the process is important for the integrity and longevity of the
Externí odkaz:
https://doaj.org/article/52880c9e856445c28cdb166ec4902579
Autor:
WILLIAN DIAS ARAUJO, ANDRÉ LUÍS DUARTE GONELI, ROBERTO CARLOS ORLANDO, ELTON APARECIDO SIQUEIRA MARTINS, CESAR PEDRO HARTMANN FILHO
Publikováno v:
Revista Caatinga, Vol 28, Iss 4, Pp 170-180 (2015)
The present work was accomplished with the objective of evaluating the drying effect on the peanut fruits physical properties. Peanut fruits with an initial moisture content of 0.63 decimal db were dried with a temperature of 40 ºC. Bulk density, tr
Externí odkaz:
https://doaj.org/article/418734b5a0b64df79e3ea716dd205b7a
Autor:
Cesar Pedro Hartmann Filho, André Luís Duarte Goneli, Tathiana Elisa Masetto, Elton Aparecido Siqueira Martins, Guilherme Cardoso Oba
Publikováno v:
Journal of Seed Science, Vol 39, Iss 4, Pp 374-384
Abstract: This study evaluated the physiological potential of soybean seeds harvested during two seasons, on different maturation stages and subjected to different drying temperatures. The seeds were harvested at the maturations stages R7, R7 + 2, R7
Externí odkaz:
https://doaj.org/article/400c1dc8f12d48f781a56fec33948e65
Autor:
Willian Dias Araujo, André Luís Duarte Goneli, Paulo Cesar Corrêa, Cesar Pedro Hartmann Filho, Elton Aparecido Siqueira Martins
Publikováno v:
Revista Ciência Agronômica, Vol 48, Iss 3, Pp 448-457
RESUMO Este trabalho teve por objetivo ajustar modelos matemáticos aos dados experimentais da secagem dos frutos de amendoim em camada delgada, submetidos a diferentes temperaturas do ar de secagem. Foram utilizados frutos de amendoim da cultivar IA
Externí odkaz:
https://doaj.org/article/0162e13267de40d58458abec0c3b3d25
Autor:
Cesar Pedro Hartmann Filho, André Luís Duarte Goneli, Tathiana Elisa Masetto, Elton Aparecido Siqueira Martins, Guilherme Cardoso Oba
Publikováno v:
Journal of Seed Science, Vol 38, Iss 4, Pp 287-295
Abstract: Drying of seeds reduces their moisture content to levels appropriate for storage. However, care in the temperatures applied in the process is necessary to avoid damage to the seeds that are dried. The aim of this study was to evaluate the e
Externí odkaz:
https://doaj.org/article/f832e876427046abb58655a5c667328f
Autor:
Guilherme Cardoso Oba, André Luís Duarte Goneli, Tathiana Elisa Masetto, Cesar Pedro Hartmann Filho, Vinicius Souza Patricio, Karina Laís Leite Sarath
Publikováno v:
Journal of Seed Science, Vol 39, Iss 4, Pp 433-439
Abstract: Safflower seeds exhibit dormancy soon after dispersion from the mother plant, making it impossible to sow newly harvested seeds. Thus, the aim of the present study was to evaluate breaking the dormancy of safflower seeds during storage asso
Externí odkaz:
https://doaj.org/article/64e0165e2f4a4151bc014f975d6df979
Autor:
Cesar Pedro Hartmann Filho, João Miguel Azevedo, Tathiana Elisa Masetto, José Vinícius dos Santos Zanzi, Camila Gianlupi
Publikováno v:
ENERGIA NA AGRICULTURA. 35:447-456
POTENCIAL FISIOLÓGICO DE SEMENTES DE SOJA PRODUZIDAS COM ADUBO FOLIAR FOSFATADO CAMILA GIANLUPI1, TATHIANA ELISA MASETTO2, JOÃO MIGUEL AZEVEDO3, CÉSAR PEDRO HARTMANN FILHO4, JOSÉ VINÍCIUS DOS SANTOS ZANZI5 1 Faculdade de Ciências Agrárias, Uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9d1853f3023d94718bb99b210183f85
https://doi.org/10.17224/energagric.2020v35n3p447-456
https://doi.org/10.17224/energagric.2020v35n3p447-456
Autor:
Karina Laís Leite Sarath Michels, André Luís Duarte Goneli, Tathiana Elisa Masetto, Cesar Pedro Hartmann Filho, Guilherme Cardoso Oba, João Paulo Correia Ávila
Publikováno v:
Journal of Seed Science, Vol 41, Iss 4, Pp 397-406 (2019)
Journal of Seed Science, Volume: 41, Issue: 4, Pages: 397-406, Published: 05 DEC 2019
Journal of Seed Science v.41 n.4 2019
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 41, Issue: 4, Pages: 397-406, Published: 05 DEC 2019
Journal of Seed Science v.41 n.4 2019
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
The air temperature used in the drying process can determine the initial physiological quality and storage potential of a seed lot, which is the object of this study. Safflower seeds, harvested at a moisture content of 25.8%, were subjected to drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec1f81c08c4187637d7ecf41aba93c9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000400397&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000400397&tlng=en