Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Cesar O. Arévalo-Hernández"'
Autor:
Mayra A. Arias-Contreras, Noemi-Raquel Checca-Huaman, Enrique Arévalo-Gardini, Cesar O. Arévalo-Hernández, Edson C. Passamani, Juan A. Ramos-Guivar
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101295- (2024)
The aim of this research was to show that the absorption of divalent cadmium ions (Cd2+) in Theobroma cacao L. seedlings can be controlled and adjusted by remediation with maghemite (γ-Fe2O3) nanoparticles (NPs), i.e., leading to the low tolerance l
Externí odkaz:
https://doaj.org/article/73fde671d86145a99eee57a6e4c72c46
Autor:
Yacu Vicente Alca-Ramos, Noemi-Raquel Checca-Huaman, Enrique Arévalo-Gardini, Cesar O. Arévalo-Hernández, Juan A. Ramos-Guivar
Publikováno v:
Agriculture, Vol 13, Iss 3, p 599 (2023)
In search of efficient solutions for the treatment of contaminated soils and in favor of the sustainable development of agriculture, this work aimed at developing an efficient method that helps to directly overcome the contamination by nickel in soil
Externí odkaz:
https://doaj.org/article/f34fc6a21f0e461faae141cafd5d19b1
Autor:
Luis Orozco-Aguilar, Arlene Lopez-Sampson, Rolando H. Cerda, Fernando Casanoves, Oscar Ramirez-Argueta, Javier Diaz Matute, Juan Carlos Suárez Salazar, Johanna Rüegg, Stephane Saj, Joaquin Milz, Ulf Schneidewind, Argenis Mora Garces, Eliana Baez Daza, Jairo Rojas Molina, Yeirme Jaimes Suarez, Genaro A. Agudelo-Castañeda, Olivier Deheuvels, Enelvi Brito Sosa, Jaime Hinojosa Gómez, Ramon E. Jaimez, Sophya Reyes Espinoza, Melanie Bordeaux, Carlos Caicedo Vargas, Leider Tinoco, Geover Peña Monserrate, Julian Perez Flores, Alfonso Azpeitia Morales, Cesar O. Arevalo-Hernandez, Enrique Arevalo Gardini, Luis E. Pocasangre, Osmary Araque, Athina Koutouleas, Eufemia Segura Magaña, Omar Dominguez, Paula Arenas, Lorena Sotopinto, Marisela Salgado-Mora, Antonio Gama-Rodrigues, Emanuela Gama-Rodrigues, Annelle Holder, Gideon Ramtahal, Pathmanathan Umaharan, Manfred Willy Muller, Fernando Texeira Mendes, Eduardo Somarriba
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled using qualitative and quan
Externí odkaz:
https://doaj.org/article/e8a191c078c74e1b89b70c1f495c9104
Autor:
Fiorella Barraza, Virupax C. Baligar, Abel Farfán, Enrique Arévalo-Gardini, Cesar O. Arévalo-Hernández, Julio Alegre, Luis B. Zúñiga-Cernades
Publikováno v:
Agronomy
Volume 11
Issue 8
Agronomy, Vol 11, Iss 1536, p 1536 (2021)
Volume 11
Issue 8
Agronomy, Vol 11, Iss 1536, p 1536 (2021)
Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests. In agroforestry systems o
Autor:
Luis B. Zúñiga-Cernades, Abel Farfán, Fiorella Barraza, Cesar O. Arévalo-Hernández, Enrique Arevalo Gardini, Julio Alegre, Virupax C. Baligar
Cacao is an understory plant cultivated under full-sun monocultures to multi-strata agroforestry systems, where cocoa trees are planted together with fruit, timber, firewood, and leguminous trees, or grown within thinned native forests. Under agrofor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0970a89533ca4018b7de2fba417f5e46
Autor:
José Olimpio de Souza Júnior, Arlicélio de Queiroz Paiva, Cesar O. Arévalo-Hernández, Eduardo Gross, Luciano Lima
Publikováno v:
Agrotrópica (Itabuna). 31:61-68
Autor:
Flavia da Conceição Pinto, Arlicélio de Queiroz Paiva, Virupax C. Baligar, José Olimpio de Souza Júnior, Cesar O. Arévalo-Hernández
Publikováno v:
Agroforestry Systems. 93:793-802
Cacao (Theobroma cacao) is a very important crop in Southern Bahia, Brazil, which needs good climate and soil conditions and management for great productivity. In this region, cacao is grown on a large number of soil types, and soil properties have g
Publikováno v:
Science of The Total Environment. :792-800
Peru is one of the leading exporters of organic cacao beans in the world. However, the accumulation of heavy metals in cacao beans represents a problem for cocoa bean export and chocolate quality. The aim of this study was to investigate the distribu
Autor:
Virupax C. Baligar, Oscar Loli, Cesar O. Arévalo-Hernández, Julio Alegre, Enrique Arévalo-Gardini, Alberto Julca, Manuel Canto
Publikováno v:
Ecological Indicators. 115:106404
Cacao agroforestry system provides productive land use and preserves the best conditions for physical, chemical and biological properties of tropical soils in cocoa tropical region of the world. We evaluated the impact of changing a 30-year-old nativ
Autor:
Virupax C. Baligar, Raphael Bragança Alves Fernandes, Cesar O. Arévalo-Hernández, Arlicélio de Queiroz Paiva
Publikováno v:
Cacau: cultivo, pesquisa e inovação
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620c314ef841efe3c554a98181e4f309
https://doi.org/10.7476/9786586213188.0007
https://doi.org/10.7476/9786586213188.0007