Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cesar Eugenio Quintero"'
Autor:
Lorenzo Dalcin Meus, Cesar Eugenio Quintero, Giovana Ghisleni Ribas, Michel Rocha da Silva, Nereu Augusto Streck, Cleber Maus Alberto, María de los Ángeles Alejandra Zamero, Alencar Junior Zanon
Publikováno v:
Crop and Environment, Vol 1, Iss 3, Pp 182-188 (2022)
Due to the high concentration of the rice production in Asia, the study and comprehension of rice producing chains outside this continent are key to guarantee the global food security. The objectives of this study were to validate the SimulArroz and
Externí odkaz:
https://doaj.org/article/c3beb51bb2f4461c883494803e6f9c1b
Autor:
Cesar Eugenio Quintero
Publikováno v:
Journal of Ecology & Natural Resources. 6
The dynamic of the reaction between a clayey and sandy soil and three P-sources differing in P-solubility was study in a greenhouse experiment were Lotus corniculatus was cultivated and harvested several times during 287 days. The absorbed P by the p
Autor:
Norma Graciela Boschetti, Cesar Eugenio Quintero, Flavio H. Gutiérrez-Boem, María Befani Romina
Publikováno v:
Journal of Plant Nutrition and Soil Science. 170:500-505
In the Mesopotamia region (Argentina), rice is cropped on a wide range of soil types, and the response of rice to fertilizer application has been inconsistent even in soils with very low levels of available phosphorus. Phosphorus transformations in f
Publikováno v:
Communications in Soil Science and Plant Analysis. 34:1435-1450
Labile forms of mineral phosphorus (P) strongly interact with solid phase of soil components. Therefore, soil characteristics may affect the chemical testing and interpretation to assess for the P availability for crops and fertilizer recommendation.
Publikováno v:
Communications in Soil Science and Plant Analysis. 30:1449-1461
Phosphorus (P) sorption isotherms were derived for 13 soils of the Argentinean Mesopotamia with a wide range of physicochemical properties. Shaking time varied from 1 to 24 hours in order to estimate the phosphate buffering capacity (PBC), maximum P
Autor:
Cesar Eugenio Quintero, Flavio Hernán Gutiérrez-Boem, María Befani Romina, Norma Graciela Boschetti
Publikováno v:
Journal of Plant Nutrition & Soil Science; Aug2007, Vol. 170 Issue 4, p500-505, 6p