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Autor:
Tanis C. McMahon, Cesar Bin Kingombe, Amit Mathews, Karine Seyer, Alex Wong, Burton W. Blais, Catherine D. Carrillo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacterial pathogens, such as Shiga toxin-producing Escherichia coli (STEC) and Shigella spp., are important causes of foodborne illness internationally. Recovery of these organisms from foods is critical for food safety investigations to support attr
Externí odkaz:
https://doaj.org/article/d172e913fae7470d9f35f8ab4b419748