Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Cesar Arriagada"'
Autor:
Héctor Herrera, Tedy Sanhueza, Rafael Borges da Silva Valadares, Francisco Matus, Guillermo Pereira, Cristian Atala, María de la Luz Mora, Cesar Arriagada
Publikováno v:
Journal of Fungi, Vol 8, Iss 8, p 794 (2022)
The diversity of orchid mycorrhizal fungi (OMF) and other beneficial root-associated fungi in temperate forests has scarcely been examined. This study aimed to analyze the diversity of mycorrhizal and rhizosphere-associated fungal communities in the
Externí odkaz:
https://doaj.org/article/3dc5a33a9f6f40c2bda5decf4c1d144d
Autor:
Claudio Lagos, John Larsen, Alejandra Fuentes, Hector Herrera, Inmaculada García-Romera, Reinaldo Campos-Vargas, Cesar Arriagada
Publikováno v:
Agronomy, Vol 11, Iss 3, p 411 (2021)
Polycyclic aromatic hydrocarbons (PAHs) are strong toxic compounds mainly released to the environment during combustion of fossil fuels, and have strong toxic effects on living organisms, with soil being one of their main reservoirs. High PAH levels
Externí odkaz:
https://doaj.org/article/8fbd884a85f74b43951de0fcf717ce24
Autor:
Hector Herrera, Tedy Sanhueza, Rodolfo Martiarena, Rafael Valadares, Alejandra Fuentes, Cesar Arriagada
Publikováno v:
Microorganisms, Vol 8, Iss 8, p 1120 (2020)
Mycorrhizal interactions of orchids are influenced by several environmental conditions. Hence, knowledge of mycorrhizal fungi associated with orchids inhabiting different ecosystems is essential to designing recovery strategies for threatened species
Externí odkaz:
https://doaj.org/article/0548ab8af3774dd8beb6657a4c1edfcf
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 209 (2020)
The rhizosphere microbiome is key in survival, development, and stress tolerance in plants. Salinity, drought, and extreme temperatures are frequent events in the Atacama Desert, considered the driest in the world. However, little information of the
Externí odkaz:
https://doaj.org/article/49ff411882bf41baac67de7b65191d39
Publikováno v:
Diversity, Vol 12, Iss 2, p 55 (2020)
Endophytic bacteria are relevant symbionts that contribute to plant growth and development. However, the diversity of bacteria associated with the roots of terrestrial orchids colonizing Andean ecosystems is limited. This study identifies and examine
Externí odkaz:
https://doaj.org/article/10b71b2f8d6c44c98683ffecb4091bbc
Publikováno v:
Microorganisms, Vol 7, Iss 12, p 586 (2019)
The microbiological interactions of the roots of non-photosynthetic plants in South America have been scarcely explored. This study analyzes culturable fungal diversity associated with the mycoheterotrophic plant Arachnitis uniflora Phil. (Corsiaceae
Externí odkaz:
https://doaj.org/article/764be6589f82428fb55bfa2cd05d9c60
Autor:
Iván Balic, Paula Vizoso, Ricardo Nilo-Poyanco, Dayan Sanhueza, Patricio Olmedo, Pablo Sepúlveda, Cesar Arriagada, Bruno G Defilippi, Claudio Meneses, Reinaldo Campos-Vargas
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0190087 (2018)
Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where
Externí odkaz:
https://doaj.org/article/15a55cf679ca4687a01d8195d06c1b4e
Autor:
Héctor Herrera, Alejandra Fuentes, Javier Ortiz, Javiera Soto, Rafael Borges da Silva Valadares, Christian Salas-Eljatib, Cesar Arriagada
Publikováno v:
Plant and Soil. 474:181-193
Leaf-associated microorganisms are the least studied symbiotic microbes in Ericaceous plants and they represent a novel and interesting source of microbial strains for exploring their biocontrol potential against phytopathogenic fungi. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac4ae5ea6d6775238b291b39bcf72090
https://doi.org/10.21203/rs.3.rs-2039166/v1
https://doi.org/10.21203/rs.3.rs-2039166/v1