Economic Multi-Objective Dynamic Optimization (EMODO) as a Decision-Making tool in Biomethanation Process

Autor: Juan C. Acosta Pavas, Carlos E. Robles-Rodríguez, Jérome Morchain, David Camilo Corrales, Claire Dumas, Arnaud Cockx, Cesar A. Aceves-Lara

Publikováno v: Chemical Engineering Transactions, Vol 105 (2023)

In biological methanation, the methane produced by anaerobic digestion (AD) is upgraded with the addition of syngas. The successful implementation of biomethanation requires the optimization of the production to be competitive in economic terms again

Externí odkaz: https://doaj.org/article/33492d0d8c7447dc91f27fd85e185407

Dynamic Multi-objective Optimization Applied to Biomethanation Process

Autor: Juan C. Acosta-Pavas, Carlos E. Robles-Rodríguez, Camilo A. Suarez Méndez, Jerome Morchain, Claire Dumas, Arnaud Cockx, Cesar A. Aceves-Lara

Publikováno v: Chemical Engineering Transactions, Vol 96 (2022)

Dynamic mathematical models could be beneficial for understanding and simulating processes to achieve an optimal operation. The optimum, however, could depend on several variables that can be conflicting. In this regard, Dynamic Multi-objective Optim

Externí odkaz: https://doaj.org/article/f35be13ceab64fc5bf497492d2de1d6a

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Autor: Guy Della Valle, Caroline Pénicaud, Vincent Monclus, Stéphanie Passot, Pascal Neveu, Patrice Buche, Ioan Cristian Tréléa, Jean-Michel Salmon, Jean-Marie Sablayrolles, Cesar Arturo Aceves-Lara, Fernanda Fonseca, Jean-Roch Mouret, Vincent Farines, Valérie Guillard, Amadou Ndiaye, Rallou Thomopoulos, Kamal Kansou, Violaine Athès, Magdalena Kristiawan

Publikováno v: Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Innovative Food Science and Emerging Technologies (46), 54-64. (2018)
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.54-64. 〈10.1016/j.ifset.2017.10.006〉

International audience; This article presents an overview of five use-cases that illustrate food-system modeling approaches, most of them combining quantitative and qualitative methods. The cases deal with issues as diverse as: the modeling of winema

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f5beed423445793896638037ab70f41
https://hal-lirmm.ccsd.cnrs.fr/lirmm-01651998

Reduction of metabolic models by polygons optimization method applied to Bioethanol production with co-substrates

Autor: Cesar-Arturo Aceves-Lara, Carine Bideaux, C.E. Robles-Rodriguez, S. Gaucel, Béatrice Laroche, Nathalie Gorret

Publikováno v: IFAC Proceedings Volumes. 47:6198-6203

In literature metabolic stoichiometric matrix reduction is based on convex analysis by choosing the greatest triangle. This paper proposes a new methodology for the reduction of metabolic networks based on the concept of convex hull by optimization m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88e11ab7cea9deaa100d0b446eb825d1
https://doi.org/10.3182/20140824-6-za-1003.01037

Determination of Stoichiometric Matrix for Ethanol Production from Xylose by Reduction of Elementary Modes with Ant Colony Systems

Autor: Carole Molina-Jouve, G. Roux, Cesar-Arturo Aceves-Lara, Carine Bideaux

Publikováno v: IFAC Proceedings Volumes. 44:5040-5045

Ethanol production is still based on an old technology with performance that requires innovative culture strategies to optimize productivity, ethanol concentration and conversion yield. Furthermore ethanol production of second generation requires usi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c426f2c9ea42fdc8daa1c61152a8b78d
https://doi.org/10.3182/20110828-6-it-1002.02136