Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Cesar, Sary"'
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 23, Iss 1 (2024)
Viveiros aquícolas em terra são as principais unidades de produção de organismos aquáticos e as características do solo base dessas estruturas influenciam na qualidade de água e no ecossistema aquático formado para produção. O objetivo dess
Externí odkaz:
https://doaj.org/article/f79d2c2a949b483a98da3ab23e7797a6
Autor:
Junior Antonio Decarli, Alis Correia Bittarello, Vinicius Pimenta Sividanes, Cesar Sary, Aldi Feiden, Altevir Signor, Fábio Bittencourt
Publikováno v:
Agrarian, Vol 9, Iss 34, Pp 390-396 (2017)
O experimento teve como objetivo avaliar a inclusão da farinha de minhoca na alimentação de juvenis de jundiá criados em tanques-rede. O experimento foi realizado no Centro de Difusão e Desenvolvimento de Tecnologias do Rio Iguaçu – CDT Igua
Externí odkaz:
https://doaj.org/article/958a4e992e834a75a46f2ea5fb9c69a5
Autor:
Leandro Daniel De Paris, Júlio César Adams Haab, Cesar Sary, Daniela Miotto Bernardi, Wilson Rogério Boscolo, Altevir Signor
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 1, Pp 89-97 (2016)
In the last few decades, the offer of by-products obtained from the processing of tilapia (Oreochromis niloticus) has increased, and the need for developing products with high biological and nutritional values for use in animal nutrition motivated th
Externí odkaz:
https://doaj.org/article/aecfed3a34984dda9d39363a1b70690a
Autor:
Cesar Sary, Leandro Daniel de Paris, Daniela Miotto Bernardi, Vanessa Lewandowiski, Altevir Signor, Wilson Rogério Boscolo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 39, Iss 1 (2017)
This study aimed to evaluate the digestibility of tilapia by-product protein hydrolysate powder (TBHP) from tilapia filleting by-product, and its inclusion in diets for Nile tilapia larvae. In order to determine the apparent digestibility coefficient
Externí odkaz:
https://doaj.org/article/65424be7cee5493ea62449a0d7c010af
Autor:
Vanessa Lewandowski, Ana Guerrero, Ivanor Nunes do Prado, Cesar Sary, Ana Carolina Pelaes Vital, Ricardo Pereira Ribeiro, Jesuí Vergílio Visentainer, Fabiana Carbonera
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e60320, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e60320, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
This study evaluated the effect of including clove essential oil (EOcl) in Nile tilapia diets on animal performance and antioxidant power, lipid oxidation, gene expression, texture, pH, color and sensory analysis in fillets. Three levels of EOcl in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf4fcfe05133132fd9a4d32f31da4a4d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100450
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100450
Autor:
Odair Diemer, Dacley Hertes Neu, Cesar Sary, Joana Karin Finkler, Wilson Rogério Boscolo, Aldi Feiden
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 2, Pp 175-179 (2012)
A considerable problem in the catfish larvae rearing is related to the first feeding. This study aimed to determine the larvae growth and the survival of silver catfish submitted to feeding with Artemia sp. in different time periods. The study was co
Externí odkaz:
https://doaj.org/article/a20551c2a6b44e42a60354a7d7a89ef4
Autor:
Jakeline Marcela Azambuja de Freitas, Cesar Sary, Júnior Dasoler Luchesi, Aldi Feiden, Wilson Rogério Boscolo
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 12, Pp 2628-2633 (2011)
Objetivou-se com este trabalho avaliar a influência de dois níveis de energia digestível (3.250 e 3.500 kcal kg-1) em combinação a três níveis de proteína bruta (25, 30 e 35%) sobre o desempenho produtivo de juvenis de jundiá (Rhamdia voulez
Externí odkaz:
https://doaj.org/article/008c02c5965a4c66b73c0b4245c68864
Autor:
Vanessa Lewandowski, Cesar Sary, Jaisa Casetta, Felipe Pinheiro De Souza, Pedro Luiz De Castro, Elenice Souza dos Reis Goes, Carlos Antonio Lopes De Oliveira, Ricardo Pereira Ribeiro, Lauro Vargas
Publikováno v:
Acta Biológica Colombiana. 27
Specimens of cultured zebrafish acquired from different fish farms in Brazil may show genetic variability and alteration in allele frequency due to genetic drift and selective pressure in a captive environment, resulting in the differentiation of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45021cab1434132cef6d887da7bac23c
https://doi.org/10.15446/abc.v27n2.87739
https://doi.org/10.15446/abc.v27n2.87739
Autor:
Laís Santana Celestino Mantovani, Jaísa Casetta, Cesar Sary, Pedro Luiz de Castro, Vanessa Lewandowski
Publikováno v:
Avanços Científicos e Tecnológicos nas Ciências Agrárias 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e585c55742c0a47e2e0cff81e076ab05
https://doi.org/10.22533/at.ed.34420240912
https://doi.org/10.22533/at.ed.34420240912
Autor:
Vanessa Lewandowski, Humberto Todesco, Ricardo Pereira Ribeiro, Fabiana Carbonera, Ivanor Nunes do Prado, Cesar Sary, Jesuí Vergílio Visentainer, Marina Oliveira, Michele Cristina da Silva
Publikováno v:
Aquaculture Research. 50:673-679
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f93dfad879ec2a7af1b4c9d239216a
https://doi.org/10.1111/are.13944
https://doi.org/10.1111/are.13944