Associative effect of essential oils, tannins, and sodium monensin on the performance of steers finished in feedlot

Autor: Neumann, Mikael, Pontarolo, Giovanna Bobato, Souza, André Martins de, Cristo, Fernando Braga, Pereira, Everton Luiz Carneiro, Savoldi, Letícia Santos, Costa, Luísa da, Passos Junior, Altair dos, Cesar, Paulo Victor Pinheiro

Publikováno v: Semina: Ciências Agrárias; Vol. 43 No. 5 (2022); 2059-2078
Semina: Ciências Agrárias; v. 43 n. 5 (2022); 2059-2078
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The objective was to evaluate the productive performance, ingestive behavior, apparent digestibility of the diet and carcass traits of beef steers finished in feedlot under the effect of including tannins and essential oils (TAN+EO) alone or combined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5edd4748a48aa4f90974a6713e3a8fd
https://doi.org/10.5433/1679-0359.2022v43n5p2059