Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Cervantes-Cardozo V"'
Autor:
Gallegos-Infante JA, Rocha-Guzman NE, González-Laredo RF, Reynoso-Camacho R, Medina-Torres L, Cervantes-Cardozo V
Publikováno v:
International Journal of Food Sciences & Nutrition; 2009 Suppl 2, Vol. 60, p80-87, 8p
Autor:
Razzak, Sara, Aouji, Marouane, Sabri, Chaima, Benchehida, Hiba, Taibi, Mariame, Taboz, Youness
Publikováno v:
International Journal of Secondary Metabolite; Mar2024, Vol. 11 Issue 1, p93-104, 12p
Autor:
BOUMALI, NOURE EL IMENE1, MAMINE, FATEH2 fatehmamine1007@yahoo.fr, CHERIET, FOUED1, MONTAIGNE, ETIENNE1, ARBOUCHE, FOUDIL3
Publikováno v:
New Medit: Mediterranean Journal of Economics, Agriculture & Environment. Sep2022, Vol. 21 Issue 3, p113-127. 15p.
Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk.
Autor:
Valentini, Valeria1, Allegra, Alessio2, Adduci, Francesco1, Labella, Cristiana1, Paolino, Rosanna1, Cosentino, Carlo1 carlo.cosentino@unibas.it
Publikováno v:
International Journal of Dairy Technology. Aug2018, Vol. 71 Issue 3, p579-584. 6p.
Autor:
Tranquilino‐Rodríguez, Eunice1 (AUTHOR), Martínez‐Flores, Héctor Eduardo2 (AUTHOR) hedu65@hotmail.com, Rodiles‐López, José Octavio2 (AUTHOR), Dios Figueroa‐Cárdenas, Juan De3 (AUTHOR), Pérez‐Sánchez, Rosa Elena2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jun2020, Vol. 44 Issue 6, p1-12. 12p.
Autor:
El-Mostafa, Karym1,2, El Kharrassi, Youssef1,2, Badreddine, Asmaa1,2, Andreoletti, Pierre1, Vamecq, Joseph3, El Kebbaj, M'Hammed Saïd4, Latruffe, Norbert1, Lizard, Gérard5, Nasser, Boubker2, Cherkaoui-Malki, Mustapha1 malki@u-bourgogne.fr
Publikováno v:
Molecules. Sep2014, Vol. 19 Issue 9, p14879-14901. 23p.
Autor:
Patel, Seema1 seemabiotech83@gmail.com
Publikováno v:
Mediterranean Journal of Nutrition & Metabolism. 2014, Vol. 7 Issue 1, p11-19. 9p.
Autor:
Delgado‐Nieblas, C. I.1, Zazueta‐Morales, J. J.1 zazuetaj@uas.edu.mx, Jacobo‐Valenzuela, N.1, Carrillo‐López, A.1, Aguilar‐Palazuelos, E.1, Camacho‐Hernández, I. L.1, Quintero‐Ramos, A.2
Publikováno v:
Journal of Food Processing & Preservation. Apr2017, Vol. 41 Issue 2, pn/a-N.PAG. 12p.
Autor:
Reyes, Alejandro1 (AUTHOR) alejandro.reyes@usach.cl, Evseev, Agnes1 (AUTHOR), Mahn, Andrea1 (AUTHOR), Bubnovich, Valeri1 (AUTHOR), Bustos, Rubén1 (AUTHOR), Scheuermann, Erick2 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. May2011, Vol. 62 Issue 3, p303-306. 4p. 2 Charts, 3 Graphs.
Publikováno v:
International Journal of Food Sciences & Nutrition. Dec2009, Vol. 60 Issue 8, p728-757. 30p.