Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Certified Food"'
Publikováno v:
Journal of Islamic Marketing, 2024, Vol. 15, Issue 7, pp. 1902-1921.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-09-2021-0303
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 210-21 (2024)
Consumer acceptance of food safety has an important role in the success of hygiene sanitation standards with certification of veterinary control number (Nomor Kontrol Veteriner, hereinafter NKV) implementation for livestock-based food products. This
Externí odkaz:
https://doaj.org/article/c7b0a767f6224353b2cbdad98208f352
Publikováno v:
Foods, Vol 10, Iss 11, p 2729 (2021)
The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products. In China, certified food products are commonly perceived as safe and good-quality products. Th
Externí odkaz:
https://doaj.org/article/0a08132338614bd898b763a3a7bc081b
Autor:
Antonio Bodini, Mario Veneziani, Orachos Napasintuwong, Paul Muller, Jose Maria Gil, Matthieu Duboys de Labarre, Viet Hoang, Valentin Bellassen, Áron Török, Gunnar Vittersø, Jack Peerlings, Thomas Poméon, Konstadinos Mattas, Michele Donati, Marina Tomić Maksan, Agata Malak-Rawlikowska, Lisa Gauvrit, Marion Drut, Filippo Arfini, Mohamed Hilal, Sylvette Monier-Dilhan, Jelena Filipović
Publikováno v:
Ecological Economics
Ecological Economics, Elsevier, 2022, 191, pp.107244. ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 2022, 191, ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 191
Ecological Economics 191 (2022)
Ecological Economics, Elsevier, 2022, 191, pp.107244. ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 2022, 191, ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 191
Ecological Economics 191 (2022)
International audience; To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc1b3d5b78d5b3be7f3ff260b9e433e
https://doi.org/10.1016/j.ecolecon.2021.107244
https://doi.org/10.1016/j.ecolecon.2021.107244
Akademický článek
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Autor:
BATU, Ali
Publikováno v:
Volume: 4, Issue: 1 44-61
Helal ve Etik Araştırmalar Dergisi
Helal ve Etik Araştırmalar Dergisi
Gastronomi, tarihsel ve kültürel süreçte yiyecek ve içecekleri insanların damak tatlarını esas alarak inceleyen bilim dalıdır. Hem gayrimüslim ülkelerde ve hem de Müslüman ülkelerde yaşayan dindar Müslümanlar haram olduğu kesin ola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::15b8b9df6c08f5086662f322beb1d0e0
https://dergipark.org.tr/tr/pub/head/issue/70488/1072453
https://dergipark.org.tr/tr/pub/head/issue/70488/1072453
Publikováno v:
Foods
Foods, Vol 10, Iss 2729, p 2729 (2021)
Foods, Vol 10, Iss 2729, p 2729 (2021)
The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products. In China, certified food products are commonly perceived as safe and good-quality products. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354cc580ef873ff6a2aa9b60294c1791
Autor:
Bellassen, Valentin, Drut, Marion, Hilal, Mohamed, Bodini, Antonio, Donati, Michele, de Labarre, Matthieu Duboys, Filipović, Jelena, Gauvrit, Lisa, Gil, José M., Hoang, Viet, Malak-Rawlikowska, Agata, Mattas, Konstadinos, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Peerlings, Jack, Poméon, Thomas, Tomić Maksan, Marina, Török, Áron, Veneziani, Mario, Vittersø, Gunnar, Arfini, Filippo
Externí odkaz:
https://hdl.handle.net/11250/3044907
To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e16a57160404a1960c69c15b92f1111a
https://www.bib.irb.hr/1168993
https://www.bib.irb.hr/1168993
Autor:
Bellassen, Valentin, Arfini, Filippo, Antonioli, Federico, Bodini, Antonio, Boehm, Michael, Brečić, Ružica, Chiussi, Sara, Csillag, Peter, Donati, Michele, Dries, Liesbeth, Drut, Marion, Duboys de Labarre, Matthieu, Ferrer, Hugo, Filipović, Jelena, Gauvrit, Lisa, Gil, José, Gorton, Matthew, Hoàng, Viet, Hilal, Mohamed, Steinnes, Kamilla Knutsen, Lilavanichakul, Apichaya, Malak-Rawlikowska, Agata, Majewski, Edward, Monier-Dilhan, Sylvette, Muller, Paul, Napasintuwong, Orachos, Nikolaou, Kalliroi, Nguyen, Mai, Quỳnh, An Nguyễn, Papadopoulos, Ioannis, Peerlings, Jack, Török, Aron, Poméon, Thomas, Ristic, Bojan, Schaer, Burkhard, Stojanovic, Zaklina, Tocco, Barbara, Maksan, Marina Tomic, Veneziani, Mario, Vitterso, Gunnar
Publikováno v:
Research Data Journal for the Humanities and Social Sciences
Research Data Journal for the Humanities and Social Sciences, 2021, 6 (1), pp.1-22. ⟨10.1163/24523666-bja10009⟩
Research Data Journal for the Humanities and Social Sciences, 2021, 6 (1), pp.1-22. ⟨10.1163/24523666-bja10009⟩
International audience; The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, sustainability performance and social performance, estimated f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______177::0bf9dbaf92477b8766ba3be07bfede67
https://hal.inrae.fr/hal-03526645
https://hal.inrae.fr/hal-03526645