Výsledky vyhledávání - "Cerrado brasileño"

Atividade antimicrobiana de fitoconstituintes obtidos do caule de Solanum lycocarpum St. Hill

Autor: Luís Fernando Albarello Gellen, Félkerson Marinho Ferreira, Samara Kelly Amaral Barros, Sérgio Donizeti Ascêncio, Robson Santos Barbosa

Publikováno v: Research, Society and Development; Vol. 12 No. 1; e22812139013
Research, Society and Development; Vol. 12 Núm. 1; e22812139013
Research, Society and Development; v. 12 n. 1; e22812139013
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

O objetivo deste projeto foi determinar a atividade antimicrobiana de extratos do caule da Solanum lycocarpum St. Hill. A extração ocorreu pelo método de arraste com polaridades que variam do solvente apolar ao mais polar. Após a realização de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de290bbe069d353ec10dad6de9e7c44
https://rsdjournal.org/index.php/rsd/article/view/39013

Zobrazit plný text záznamu

Caracterización química del aceite de barú y su subproducto de la región noroeste de Minas Gerais, Brasil

Autor: L.A. Borges, R.N.B. Souto, A.L.A. Nascimento, J.F. Soares, C.L. Paiva, I.V. Brandi, J.P. Lima

Publikováno v: Grasas y Aceites; Vol. 73 No. 2 (2022); e460
Grasas y Aceites; Vol. 73 Núm. 2 (2022); e460
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of the oil was made by determining the fatty acid profile using gas chromatography, lutein, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7373cac3eb9a8549753fbdd8a3e27941
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1939

Zobrazit plný text záznamu

Influence of the methanol extract and fractions of Smilax brasiliensis Sprengel on development in vitro of Nicotiana tabacum and Alllium cepa

Autor: Ana Hortência Fonsêca Castro, Paula Avelar Amado, Luciana Alves Rodrigues dos Santos Lima

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e26410817199
Research, Society and Development; Vol. 10 Núm. 8; e26410817199
Research, Society and Development; v. 10 n. 8; e26410817199
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Smilax brasiliensis (Smilacaceae) is a native Brazilian plant found in the Cerrado biome and commonly used in folk medicine. The aim of this study was to evaluate the influence of the methanol extract and fractions from S. brasiliensis leaves on deve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51e70242a13b8867e1d2b8d23af8fa5
https://rsdjournal.org/index.php/rsd/article/view/17199

Zobrazit plný text záznamu

Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)

Autor: M. L.L. Campidelli, J. D. Souza Carneiro, E. C. Souza, M. L. Magalhães, G. L. dos Reis, E. V.B. Vilas Boas

Publikováno v: Grasas y Aceites, Vol 71, Iss 4, Pp e382-e382 (2020)
Grasas y Aceites; Vol. 71 No. 4 (2020); e382
Grasas y Aceites; Vol. 71 Núm. 4 (2020); e382
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The present study aimed to perform a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, profile of fatty acids and minerals in spreads supplemented with different contents of baru almonds. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a5e6aa25e3c14f06cc22c92c7517f09
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1847

Zobrazit plný text záznamu

Atividade inibitória da acetilcolinesterase sobre os extratos de folhas de Pterodon pubescens (Benth.) Benth. (Leguminosae-Papilionoideae)

Autor: Agna Rita dos Santos Rodrigues, Cinthia Alves Porfiro, Altina Lacerda Nascimento, Fabiano Guimarães Silva, Paulo Pereira, Letícia Siqueira da Silva

Publikováno v: Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 No. 9; e689997739
Research, Society and Development; Vol. 9 Núm. 9; e689997739
Research, Society and Development; v. 9 n. 9; e689997739
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Pterodon pubescens (Benth.) Benth is native species from the Brazilian Cerrado, popularly known as “sucupira-branca,” and rich in bioactive metabolites. This study aimed to assess the inhibitory activity of the enzyme acetylcholinesterase by leaf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::794bc449f219496ca347ee8c61ffb6f1
https://rsdjournal.org/index.php/rsd/article/view/7739

Zobrazit plný text záznamu

Evaluación in vitro de la actividad tripanocida y citotóxica de aceites esenciales de plantas nativas del cerrado brasileño

Autor: Silva, Silvânia de Sousa, Lemes , Raiane Silva, Bitencourt, Raphaela Gabrí, Diniz, Vania Sardinha dos Santos, Esperandim , Viviane Rodrigues, Ferreira, Daniele da Silva, Silva, Marcio Luís Andrade e, Cazal, Cristiane de Melo

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e286997072
Research, Society and Development; Vol. 9 Núm. 9; e286997072
Research, Society and Development; v. 9 n. 9; e286997072
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Chagas disease (CD) is a major neglected tropical disease that is caused by Trypanosoma cruzi (Chagas, 1909). CD is treated with the antiparasitic drugs nifurtimox and benznidazole, which have several side effects. The market for natural products has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::33fbca4c72ab1e2043b67e668837ba83
https://rsdjournal.org/index.php/rsd/article/view/7072

Zobrazit plný text záznamu

Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)

Autor: M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas

Publikováno v: Grasas y Aceites; Vol. 71 No. 1 (2020); e343
Grasas y Aceites; Vol. 71 Núm. 1 (2020); e343
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 71, Iss 1, Pp e343-e343 (2020)

This study carried out a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, tocopherols, sterols and fatty acids of baru almonds “in natura” and submitted to drying processes. It was deter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0a780d493c213175523308b9b9ee81b
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1810

Zobrazit plný text záznamu

Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (H.B.K) McVaugh) Antocianinas, ácido ascórbico, polifenóis totais e atividade antioxidante na casca do camu-camu (Myrciaria dubia (H.B.K) McVaugh)

Autor: Juan Edson Villanueva-Tiburcio, Luis Alberto Condezo-Hoyos, Eduardo Ramirez Asquieri

Publikováno v: Food Science and Technology, Vol 30, Pp 151-160 (2010)

Este trabajo fue realizado en la UNAS, Tingo María, Perú. Los objetivos fueron evaluar el contenido de antocianinas, ácido ascórbico, y polifenoles totales, en la cáscara fresca y seca de camu-camu (Myrciaria dubia (H.B.K) McVaugh) en diferentes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::0cbc12786077ef3f988799424bb90d81
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500023

Zobrazit plný text záznamu

Impactos socioambientales de la expansión del complejo territorial eucalipto-celulosa-papel en el Cerrado brasileño

Autor: Almeida, Rosemeire Ap. de

Publikováno v: Estudios sociales contemporáneos, No. 5-6
Biblioteca Digital (UNCu)
Universidad Nacional de Cuyo
instacron:UNCU

Fil: Almeida, Rosemeire Ap. de. Universidade Federal do Rio Grande do Sul (Brasil)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7a81d23305e7c0b572872f2ab9da1d0a
http://bdigital.uncu.edu.ar/4966

Zobrazit plný text záznamu

Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (H.B.K) McVaugh)

Autor: Villanueva-Tiburcio,Juan Edson, Condezo-Hoyos,Luis Alberto, Asquieri,Eduardo Ramirez

Publikováno v: Food Science and Technology v.30 suppl.1 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::30dc829334d1b018ed94ff7924a58306
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500023

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání