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pro vyhledávání: '"Cerra C Antonacci"'
Autor:
Cerra C Antonacci, Regine Haardörfer, April K Hermstad, Tilicia L Mayo-Gamble, Kimberly R Jacob Arriola, Michelle C Kegler
Publikováno v:
Public Health Nutrition, Vol 26, Pp 994-1005 (2023)
Abstract Objective: This study examined relationships between dimensions of social capital (SC) (social trust, network diversity, social reciprocity and civic engagement) and fruit, vegetable, and sugar-sweetened beverage (SSB) consumption among rur
Externí odkaz:
https://doaj.org/article/5ce6268398f6484ea84455a688b679fa
Autor:
Anna Bickers, Caitlin A. Ceryes, Roni A. Neff, Steven A. Harvey, Cerra C. Antonacci, Marie L. Spiker
Publikováno v:
Appetite. 161
About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reducti