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pro vyhledávání: '"Cerqueira, Miguel Ângelo Parente Ribeiro"'
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Autor:
Marques, Arlete Maria Lima, Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Rodrigues, Rui Miguel Martins, Teixeira, J. A., Pastrana, Lorenzo M., Cerqueira, Miguel Ângelo Parente Ribeiro
Iron deficiency is the main cause of anemia, one of the most common nutritional deficiencies affecting millions of people worldwide. In addition, iron instability, sensitivity, and intense flavor limit its use in food fortification. In this work, lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::b9bc35923f8e2a2743ce80702e028ca7
https://hdl.handle.net/1822/84246
https://hdl.handle.net/1822/84246
Autor:
Machado, A., Silva, Pedro, Vicente, A. A., Souza-Soares, Leonor A., Pinheiro, A. C., Cerqueira, Miguel Ângelo Parente Ribeiro
Encapsulation can be used as a strategy to protect and control the release of bioactive extracts. In this work, an extract from Spirulina sp. LEB-18, rich in phenolic compounds, was encapsulated in biopolymeric particles (i.e., composed of alginate)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::6c0e55de65269b6e788fd31df11a3ccc
https://hdl.handle.net/1822/80669
https://hdl.handle.net/1822/80669
Autor:
Genisheva, Zlatina, Lamsaf, Hafsae, Ballesteros, Lina F., Cerqueira, Miguel Ângelo Parente Ribeiro, Pastrana, Lorenzo M., Carvalho, Sandra, Teixeira, J. A., Calderon V, Sebastian
The presence of residual oxygen inside food packaging can significantly affect the organoleptic properties of food and increase microorganism proliferation, decreasing the shelf-life of the products. In this context, the food packaging industry has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::e6597759b609ed708548429bbeca2bb1
https://hdl.handle.net/1822/77320
https://hdl.handle.net/1822/77320
Autor:
Ballesteros, Lina F., Lamsaf, Hafsae, Cerqueira, Miguel Ângelo Parente Ribeiro, Genisheva, Zlatina, Pastrana, Lorenzo M., Carvalho, Sandra, Teixeira, J. A., Calderon V. Sebastian
The use of bio-based packaging materials containing metallic and bimetallic nanoparticles is relatively modern technology. In this sense, the food packaging industry has been investigating biological and renewable resources that can replace petroleum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::28696894e027a37a14f4167d51abfcb1
https://hdl.handle.net/1822/77321
https://hdl.handle.net/1822/77321
Autor:
Pereira, Rui. C., Marques, Arlete Maria Lima, Vieira, Marta V., Bourbon, Ana I., Calderón, Kamila, Fucinos, Pablo, Castelo-Branco, Diogo, Figueira, Diogo, Tasso, Ana, Pastrana, Lorenzo M., Lorenzo M., Cerqueira, Miguel Ângelo Parente Ribeiro
Plant-derived proteins have been emerging and growing in interest over the past few years, due to their interesting properties and the trend to replace animal-derived proteins [1]. Ultrasonication processing can be used to develop nanoemulsions based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::196b9709fd33733dd210605223f3fd60
https://hdl.handle.net/1822/79320
https://hdl.handle.net/1822/79320
Autor:
Silva, Pedro Miguel Peixoto, Torres-Giner, Sergio, Vicente, A. A., Cerqueira, Miguel Ângelo Parente Ribeiro
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Recently, plant derived proteins have increased in interest and use due to a combination of interesting properties and industry-wide trends to replace animal derived proteins. Electrohydrodynamic processing (EHDP), can be used to develop micro- and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57e95366e8952baafb09c8d50a21dee8
Autor:
Guimarães, Ana Cristina Silva Esperança, Bourbon, Ana I., Azevedo, Gabriela, Venâncio, Armando, Pastrana, Lorenzo M., Abrunhosa, Luís, Cerqueira, Miguel Ângelo Parente Ribeiro
Edible films and coatings can provide a protective barrier against physical and mechanical damage, as well as create a controlled atmosphere, by acting as a semi-permeable barrier for gases, vapor and water. These films and coatings also offer the po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::a28a8d47afa03e637bdb621caa22b5c9
https://hdl.handle.net/1822/76241
https://hdl.handle.net/1822/76241
Autor:
Guimarães, Ana Cristina Silva Esperança, Ramos, Óscar Leandro Silva, Cerqueira, Miguel Ângelo Parente Ribeiro, Venâncio, Armando, Abrunhosa, Luís
Moulds are the main spoilage organisms in dairy products. Fungal contamination despite causing discolouration, off-flavours, alterations in texture and appearance. which leads to waste and thus economic losses, can also be responsible for health issu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::ea1d5c4b14316a71ec8ee87d4cc3a018
https://hdl.handle.net/1822/62656
https://hdl.handle.net/1822/62656
Autor:
Azevedo, Alexandra, Cerqueira, Miguel Ângelo Parente Ribeiro, Fuciños, Pablo, Teixeira, J. A., Pastrana, Lorenzo
Liposoluble vitamins exhibit poor solubility in aqueous mediums and are very sensitive and unstable when exposed to inadequate conditions (e.g. temperature and pH). With that in mind, it is important to preserve the properties of these molecules and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::0c3c4fdd342ff611d7a06ba3b1f39ad7
https://hdl.handle.net/1822/56345
https://hdl.handle.net/1822/56345