Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cerile Ypolyte Woumbo"'
Autor:
Al-Mansour Mahammad, Florian Amel Tekou, Cerile Ypolyte Woumbo, Michel Peguy Kentsop, Vanessa Djuine, Dieudonné Kuate
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 386-393 (2023)
ABSTRACTThe efficacy of concomitant administration of metformin and Cnidoscolus aconitifolius (Chaya) teas in type 2 diabetic rat models was evaluated. Diabetic rats were treated for 28 days with metformin and infusions of green (GTC) and black (BTC)
Externí odkaz:
https://doaj.org/article/9da15964c51f4925bc1f549923095ef1
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Functional foods have gained popularity in recent decades. They are exploited for their bioactive compounds like polyphenols, which are highly demanded in cosmetic, pharmaceutical and nutraceutical industries. However, extractive techniques and condi
Externí odkaz:
https://doaj.org/article/d46e0de036f04f73a743a8d71e66fa75
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The present study aimed at determining the optimal conditions for extraction of total phenolic compounds from soybean (Glycine max) meal, a by-product of the soybean seeds industry, using a green protocol with microwave-assisted extraction (MAE). A f
Externí odkaz:
https://doaj.org/article/3d593a50a52e40f3a61cd051a8f4f4b8
Publikováno v:
Heliyon, Vol 3, Iss 8 (2017)
This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potenti
Externí odkaz:
https://doaj.org/article/c8429d1d6b0d49ed981e597ed438149d
Autor:
Ronice Zokou, Patrick Fogang Dongmo, Florian Amel Tekou, Cerile Ypolyte Woumbo, Anne Pascale Nouemsi Kengne, Philippe Tekem Nguekouo, Rosine O. Nameni, Dieudonne Kuate
Publikováno v:
Investigational Medicinal Chemistry and Pharmacology. 4:1-7
Background: Hyperlipidemia is a major risk factor for cardiovascular diseases. Cucumeropsis mannii and Citrullus lanatus commonly called pumpkin seeds or egussi, the oil-rich seeds, have already demonstrated hypolipidemic activity. In Africa, these s
Autor:
Florian Amel Tekou, Phylippe Tekem Nguekouo, Patrick Fogang Dongmo, Dieudonne Kuate, Cerile Ypolyte Woumbo, Blaise Beblere Jebkalbe, Boris Gabin Kingue Azantsa, Julius E. Oben, Christian Adimadji, Anne Pascale Nouemsi Kengne
Publikováno v:
Investigational Medicinal Chemistry and Pharmacology. 1:1-11
Autor:
Dieudonne Kuate, Philippe Tekem Nguekouo, Julius Enyong Oben, Cerile Ypolyte Woumbo, Florian Amel Tekou
Publikováno v:
Food Science & Nutrition, 6(6):1684-1691
The present study aimed at evaluating the effects of domestic culinary treatment on phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential of Vernonia amygdalina in type 2 diabetic rats. The culinary forms implied
Autor:
Florian Amel, Tekou, Dieudonne, Kuate, Philippe Tekem, Nguekouo, Cerile Ypolyte, Woumbo, Julius Enyong, Oben
Publikováno v:
Food sciencenutrition. 6(6)
The present study aimed at evaluating the effects of domestic culinary treatment on phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential of
Autor:
Dieudonne Kuate, Cerile Ypolyte Woumbo, Anne Pascale Nouemsi Kengne, Florian Amel Tekou, Phylippe Tekem Nguekouo, Julius Enyong Oben
Publikováno v:
Journal of Food Biochemistry. 42:e12669
Publikováno v:
Heliyon, Vol 3, Iss 8 (2017)
Heliyon
Heliyon
This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potenti