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of 740
pro vyhledávání: '"Cereulide"'
Akademický článek
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Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 232-238 (2024)
A matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) method was developed for the rapid detection of the emetic toxin cereulide in cooked rice and dairy products. The splitting pattern of cereulide standard wa
Externí odkaz:
https://doaj.org/article/54ec2252bb664325a950ed0a4393dea0
Autor:
Toril Lindbäck, Ann-Katrin Llarena, Stine Göransson Aanrud, Marte Monshaugen, Yohannes B. Mekonnen, Carina Wiker Holmemo, Marina Aspholm
Publikováno v:
Foods, Vol 13, Iss 19, p 3029 (2024)
Members of the B. cereus group are spore-forming organisms commonly associated with spoilage of milk and dairy products. We have determined the genetic identity and growth characteristics of 57 B. cereus isolates collected from a Norwegian ice cream
Externí odkaz:
https://doaj.org/article/b5dba28420814396a0fcd0dcbe319ebd
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Food intoxications evoked by emetic Bacillus cereus strains constitute a serious threat to public health, leading to emesis and severe organ failure. The emetic peptide toxin cereulide, assembled by the non-ribosomal peptide synthetase CesNRPS, canno
Externí odkaz:
https://doaj.org/article/5880120e86af4f68a6eef38646ff0e5b
Autor:
Akikazu Sakudo, Yoshihito Yagyu
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5986 (2024)
Foodborne diseases can be attributed not only to contamination with bacterial or fungal pathogens but also their associated toxins. Thus, to maintain food safety, innovative decontamination techniques for toxins are required. We previously demonstrat
Externí odkaz:
https://doaj.org/article/9e1964f968434c578c8b995efc00029c
Autor:
Gaëtan Outurquin, Odile Obin, Anaïs Petit, Roxane Weiss, André Léké, Crespin Adjidé, Catherine Mullié
Publikováno v:
AIMS Microbiology, Vol 9, Iss 3, Pp 419-430 (2023)
Bacillus cereus is reported as a common cause of toxin-induced food poisoning and of contamination in pasteurized human milk donations. As various toxins can be produced by B. cereus, the aim of this work was first to investigate the toxigenic potent
Externí odkaz:
https://doaj.org/article/85e968ad09884c8d82ad48787be1225f
Akademický článek
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Autor:
Rønning, Helene Thorsen1 (AUTHOR) helene.ronning@nmbu.no, Asp, Tone Normann1 (AUTHOR), Granum, Per Einar1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2015, Vol. 32 Issue 6, p911-921. 11p.
Publikováno v:
PLoS ONE. Jun2015, Vol. 10 Issue 6, p1-19. 19p.
Autor:
Marxen, Sandra1, Stark, Timo1, Frenzel, Elrike2, Rütschle, Andrea3, Lücking, Genia3, Pürstinger, Gabriel4, Pohl, Elena4, Scherer, Siegfried, Ehling-Schulz, Monika2, Hofmann, Thomas1 thomas.hofmann@tum.de
Publikováno v:
Analytical & Bioanalytical Chemistry. Mar2015, Vol. 407 Issue 9, p2439-2453. 15p.