Zobrazeno 1 - 10
of 2 143
pro vyhledávání: '"Cereal crops"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 9, Pp 86-97 (2024)
The study was conducted to evaluate the impact of mycorrhizal fungi on the yield, biomass and quality of cereals (wheat and maize) in the South of Ukraine. For the experiment, control and experimental plots were selected where mycorrhizal fungi were
Externí odkaz:
https://doaj.org/article/e5f0b1732dc64805ae8576326ab9bc1f
Publikováno v:
Journal of Advanced Research, Vol 62, Iss , Pp 27-46 (2024)
Background: Cereal crops are a primary energy source for humans. Grain size and weight affect both evolutionary fitness and grain yield of cereals. Although studies on gene mining and molecular mechanisms controlling grain size and weight are constan
Externí odkaz:
https://doaj.org/article/d8137d77764349eb8125c9f258d591b7
Publikováno v:
Информатика. Экономика. Управление, Vol 3, Iss 4 (2024)
The article presents the structure of the cereal crop family and their main characteristics in accordance with APG-II, and considers existing types of pathogens affecting cereal crops. The main methods for detecting and identifying cereal crop pathog
Externí odkaz:
https://doaj.org/article/28b68af47f634e548bc9bab41666a0fb
Autor:
Mohamed A. Ezzat, Nahaa M. Alotaibi, Said S. Soliman, Mahasin Sultan, Mohamed M. Kamara, Diaa Abd El-Moneim, Wessam F. Felemban, Nora M. Al Aboud, Maha Aljabri, Imen Ben Abdelmalek, Elsayed Mansour, Abdallah A. Hassanin
Publikováno v:
PeerJ, Vol 12, p e18104 (2024)
Wheat, a staple cereal crop, faces challenges due to climate change and increasing global population. Maintaining genetic diversity is vital for developing drought-tolerant cultivars. This study evaluated the genetic diversity and drought response of
Externí odkaz:
https://doaj.org/article/27abaaa3355248e4a64479f33b300204
Autor:
Antonio Blanco
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 1, Pp 132-160 (2024)
The bibliometric mapping approach is a quantitative methodology to analyze the structure and evolution of research activities in a scientific area or a discipline. The objective of the current study was to perform a bibliometric analysis of the world
Externí odkaz:
https://doaj.org/article/3d24a124e8224fdeac8a00331a9ade99
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-16 (2024)
Abstract Background The leaf angle distribution (LAD) is an important structural parameter of agricultural crops that influences light interception, radiation fluxes and consequently plant performance. Therefore, LAD and its parametrized form, the Be
Externí odkaz:
https://doaj.org/article/005e6b729acd4e0bb1eebff8c6db9467
Autor:
Chao Xiong, Brajesh K. Singh, Yong-Guan Zhu, Hang-Wei Hu, Pei-Pei Li, Yan-Lai Han, Li-Li Han, Qin-Bing Zhang, Jun-Tao Wang, Si-Yi Liu, Chuan-Fa Wu, An-Hui Ge, Li-Mei Zhang, Ji-Zheng He
Publikováno v:
mSystems, Vol 9, Iss 4 (2024)
ABSTRACTPlant-associated diazotrophs strongly relate to plant nitrogen (N) supply and growth. However, our knowledge of diazotrophic community assembly and microbial N metabolism in plant microbiomes is largely limited. Here we examined the assembly
Externí odkaz:
https://doaj.org/article/56b6ff4b8d1e4ca3a4d6182c26746ead
Autor:
A. S. Dorokhov, M. E. Chaplygin, A. G. Aksenov, L. S. Shibryaeva, N. D. Blinov, A. S. Chulkov, A. V. Podzorov
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 17, Iss 4, Pp 4-11 (2023)
The paper notes the potential for enhancing seed productivity through exposure to an electromagnetic field. It touches upon both theoretical and practical considerations for developing an experimental laboratory plant for pre-sowing seed treatment us
Externí odkaz:
https://doaj.org/article/53ba087141234ebe9521bbce06327376
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101013- (2024)
A review of the role of sulfur (S) in crop production is presented, with a particular emphasis on major crops including corn (Zea mays L.), rice (Oryza sativa L.), and wheat (Triticum aestivum L.). Specifically, S demand and availability, nutritive e
Externí odkaz:
https://doaj.org/article/7f322cdc63f847eb9bd336414283164d
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract Field assessments of crop water use efficiency (WUE) are resource‐consuming since they require simultaneous assessment of the total amount of water assimilated by crops for biomass and/or grain production. Alternative methods exist, such a
Externí odkaz:
https://doaj.org/article/2f28ff012d554438bd6525d862d166ca